Print

Harry Potter Exploding Bon Bons Recipe

Print Recipe

★★★★★

4.4 from 67 reviews

These Harry Potter Exploding Bon Bons are a magical treat that combines moist vanilla cake with a zesty hint of orange and a surprising pop of Pop Rocks candy hidden inside. Coated in smooth white chocolate and topped with extra Pop Rocks, these fun, fizzy bon bons create a delightful explosion of flavors and textures perfect for any Harry Potter-themed party or a whimsical dessert.

Ingredients

Scale

Cake

  • 1 box Vanilla Cake Mix
  • 3 eggs (or amount listed on cake mix box)
  • 1/2 cup vegetable oil (or amount listed on cake mix box)
  • 1 cup water (or amount listed on cake mix box)
  • 1 teaspoon orange extract

Filling

  • 1/4 cup vanilla frosting
  • 4 packets Pop Rocks candy

Coating

  • 1 cup white chocolate melting chips (or candy melts)

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and spray your cake pan with non-stick cooking spray to prevent sticking.
  2. Mix Cake Batter: Prepare the cake batter according to the instructions on the cake mix box, combining eggs, oil, and water as directed.
  3. Add Orange Extract: Stir in 1 teaspoon of orange extract into the batter, mixing thoroughly to infuse a subtle citrus flavor.
  4. Bake Cake: Pour the batter into the prepared cake pan and bake according to the box directions. Once baked, remove the cake from the oven and allow it to cool for 15 minutes in the pan.
  5. Crumble and Cool Cake: Transfer the cake to a mixing bowl and crumble it into fine pieces. Let it cool completely for about 20 minutes to ensure it’s easy to handle.
  6. Mix with Frosting: Add 1/4 cup vanilla frosting to the crumbled cake and mix well until the mixture is evenly combined and moldable.
  7. Form Cake Balls: Shape the mixture into one large ball, then use a 1-inch cookie scoop to form smaller individual balls.
  8. Add Pop Rocks Filling: Press your finger into the center of each cake ball to create a small hole. Fill each hole with about 1/2 teaspoon of Pop Rocks candy.
  9. Seal Cake Balls: Close the hole by pressing the cake mixture back together and roll again into a smooth ball to encase the Pop Rocks inside.
  10. Melt White Chocolate: Heat the white chocolate melting chips in the microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  11. Coat Cake Balls: Using a spoon, fork, or toothpick, dip each cake ball into the melted white chocolate, coating all sides evenly. Let any excess drip off before placing on parchment or wax paper-lined baking sheet.
  12. Add Extra Pop Rocks: While the chocolate coating is still wet, sprinkle extra Pop Rocks on top for a fizzy decorative finish.
  13. Set Coating: Allow the chocolate to set at room temperature, or place the baking sheet in the refrigerator for faster setting. Once firm, the bon bons are ready to enjoy!

Notes

  • Ensure the cake is fully cooled before crumbling to avoid a gooey mixture.
  • Handle the Pop Rocks carefully to preserve their popping effect; add them last and avoid mixing them into wet batter.
  • For a stronger orange flavor, consider adding zest of one orange along with the extract.
  • Store bon bons in an airtight container in the refrigerator to maintain freshness and chocolate coating.
  • White chocolate can be substituted with milk or dark chocolate melts for variation.

Keywords: Harry Potter dessert, Exploding bon bons, cake pops, Pop Rocks recipe, white chocolate coating, magical treats

Find it online: https://miarosetti.com/harry-potter-exploding-bon-bons-recipe/