Ham and Cheddar Crescent Roll-Ups Recipe

Introduction

Ham Cheddar Crescent Roll-Ups are a quick and delicious appetizer or snack that’s perfect for any occasion. With simple ingredients and an easy method, these savory bites combine flaky crescent dough with melty cheddar and savory ham for a crowd-pleasing treat.

Ingredients

• 1 tube crescent roll dough (8-count)
• 16 deli ham slices
• 8 cheddar cheese slices
• 3 tbsp butter, melted
• ¼ tsp garlic powder
• 1 tsp dried parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the crescent dough pieces on a clean surface.
3. Step 3: Lay two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Top the ham with one slice of cheddar cheese.
4. Step 4: Starting from the widest end, carefully roll up the crescent dough, encasing the ham and cheese inside.
5. Step 5: Place the rolled crescents on a baking sheet lined with parchment paper.
6. Step 6: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture evenly over the tops of the rolls.
7. Step 7: Bake for about 10-12 minutes, or until the tops are golden brown and the dough is cooked through.
8. Step 8: Remove from the oven and allow the rolls to rest for 5 minutes before serving.

Tips & Variations

• For extra flavor, add a little Dijon mustard on the dough before adding ham and cheese.
• Swap cheddar for your favorite cheese, like Swiss or provolone, to change up the taste.
• Add a sprinkle of red pepper flakes in the butter mixture for a mild kick.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for 5-7 minutes or until heated through to maintain the flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ham instead of deli ham?

Yes, but fresh ham should be cooked before assembling the roll-ups to ensure it’s fully cooked through after baking.

Can I prepare the roll-ups ahead of time?

Absolutely. You can assemble the roll-ups and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Ham and Cheddar Crescent Roll-Ups Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

Ham Cheddar Crescent Roll-Ups are a quick and delicious appetizer or snack featuring flaky crescent roll dough filled with savory ham and melted cheddar cheese. Brushed with a flavorful garlic butter glaze and baked until golden brown, these rolls are perfect for parties, game day, or an easy meal.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 tube crescent roll dough (8-count)
• 16 deli ham slices
• 8 cheddar cheese slices

Butter Glaze

• 3 tbsp butter, melted
• ¼ tsp garlic powder
• 1 tsp dried parsley

Instructions

1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the crescent roll-ups.
2. Prepare Dough: Roll out the crescent dough pieces carefully to create a flat surface for layering.
3. Layer Ham and Cheese: On each crescent dough piece, lay down two slices of deli ham, leaving space at both ends, then place one slice of cheddar cheese on top of the ham.
4. Roll Up: Starting from the widest end of each dough piece, roll the dough tightly around the ham and cheese to envelop the fillings completely.
5. Arrange on Baking Sheet: Place the rolled crescents seam-side down on a parchment-lined baking sheet to prevent sticking.
6. Make Butter Mixture: Combine melted butter, garlic powder, and dried parsley in a small bowl, then brush this flavorful mixture over the tops of the rolls to enhance browning and taste.
7. Bake: Bake the rolls in the preheated oven for 10-12 minutes, until the tops turn golden brown and the cheese is melted inside.
8. Rest and Serve: Remove the rolls from the oven and let them rest for 5 minutes to set before serving warm.

Notes

• You can substitute cheddar cheese with any cheese of your preference like mozzarella or Swiss.
• For a spicier version, add a pinch of cayenne pepper to the butter mixture.
• Serving with a dipping sauce like honey mustard or ranch can elevate these rolls.
• Ensure rolls are sealed tightly to avoid filling leakage while baking.

Keywords: ham crescent roll-ups, cheddar cheese roll-ups, easy appetizers, baked crescent rolls, party snacks, ham and cheese recipe