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Ground Turkey Zucchini Casserole Recipe

Ground Turkey Zucchini Casserole Recipe
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★★★★★

5.1 from 26 reviews

This Ground Turkey Zucchini Casserole is a flavorful and easy-to-make dish that combines ground turkey, zucchini, tomatoes, and cheese for a satisfying meal.

Ingredients

Scale

Ground Turkey:

  • 1 lb ground turkey

Zucchinis:

  • 2 medium zucchinis, sliced

Mozzarella Cheese:

  • 1 cup shredded mozzarella cheese

Onion:

  • 1/2 cup chopped onion

Garlic:

  • 2 cloves garlic, minced

Diced Tomatoes:

  • 1 can (14 oz) diced tomatoes, drained

Italian Herbs:

  • 1 tsp dried Italian herbs

Salt:

  • 1/2 tsp salt

Black Pepper:

  • 1/4 tsp black pepper

Olive Oil:

  • 1 tbsp olive oil

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
  2. Sauté onion and garlic: In a large skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until fragrant, about 2 minutes.
  3. Cook ground turkey: Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5-6 minutes.
  4. Add seasonings: Stir in the diced tomatoes, Italian herbs, salt, and black pepper. Simmer for 3-4 minutes.
  5. Layer ingredients: Layer half of the sliced zucchini, turkey mixture, and mozzarella cheese in the baking dish. Repeat the layers.
  6. Bake: Bake uncovered for 30-35 minutes until bubbly and golden. Let cool for 5 minutes before serving.

Nutrition

Keywords: Ground Turkey Zucchini Casserole, Turkey Zucchini Bake, Healthy Casserole Recipe

Find it online: https://miarosetti.com/ground-turkey-zucchini-casserole-recipe/