Ground General Tso’s Chicken Recipe
This Ground General Tso’s Chicken recipe offers a flavorful, easy-to-make alternative to the classic dish, featuring ground chicken cooked with water chestnuts for crunch and tossed in a tangy, sweet, and spicy General Tso’s sauce. Perfect for a quick weeknight dinner, this recipe combines savory ginger, garlic, and a hint of crushed red pepper to pack a punch of authentic Chinese-American flavors in a simple skillet preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Ingredients
Scale
Chicken Mixture
- 1 pound ground chicken
- 8 ounces canned water chestnuts, diced
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
General Tso’s Sauce
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
Instructions
- Cook Chicken and Water Chestnuts: Heat 1 tablespoon vegetable oil in a large pan over medium-high heat. Add the ground chicken and diced water chestnuts. Allow the chicken to cook undisturbed until a good crust forms on the bottom, then break it apart with a spatula and continue cooking for an additional 2-3 minutes until fully cooked through.
- Add Aromatics and Spice: Add the minced ginger, minced garlic, and crushed red pepper flakes to the pan. Cook everything together for about 10 seconds until fragrant, being careful not to burn the garlic.
- Prepare General Tso’s Sauce: In a small bowl, whisk together the rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch until the cornstarch is fully dissolved and the mixture is smooth.
- Combine and Thicken Sauce: Pour the prepared sauce into the pan with the chicken mixture. Bring it to a boil while stirring continuously. The sauce will thicken within a few seconds, coating the chicken evenly. Remove from heat and serve immediately.
Notes
- For a spicier dish, increase the amount of crushed red pepper flakes or add a splash of chili oil.
- You can substitute ground turkey or pork instead of chicken for different flavors.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
- Make sure to whisk the sauce ingredients well to avoid lumps from cornstarch.
- Do not overcook garlic to prevent bitterness; add it right at the end with ginger and spices.
Keywords: General Tso's chicken, ground chicken recipe, Chinese American chicken dish, easy stir-fry, quick dinner
Find it online: https://miarosetti.com/ground-general-tsos-chicken-recipe/
