Ground Chicken Sweet Chili Noodles Recipe
A flavorful and easy-to-make Ground Chicken Sweet Chili Noodles recipe featuring tender ground chicken, aromatic ginger and garlic, and a deliciously sweet and spicy chili sauce tossed with tender ramen or rice noodles. Perfect for a satisfying weeknight dinner with an Asian-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Protein & Aromatics
- 1 tablespoon sesame oil
- 1 lb ground chicken
- 1 bunch green onions, white parts finely minced and green parts cut into 1-inch pieces
- 2 medium cloves garlic, minced
- 1 tablespoon grated fresh ginger
Sauce
- 3/4 cup sweet chili sauce
- 2 tablespoons light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
Noodles & Toppings
- 9 oz ramen or rice noodles, cooked according to package instructions
- Sesame seeds for topping
- Red pepper flakes for topping
Instructions
- Cook the chicken and onions: Heat a large skillet over medium-high heat and add sesame oil, swirling to coat the bottom. Add the ground chicken and the white parts of the green onions to the pan. Break up the chicken as it cooks over medium-high heat until the chicken is fully cooked and no longer pink.
- Add aromatics: Reduce the heat to medium. Stir in the minced garlic, grated ginger, and the green parts of the green onions. Cook for an additional 2-3 minutes until fragrant and aromatic.
- Prepare and combine the sauce: In a small bowl, whisk together the sweet chili sauce, light brown sugar, low-sodium soy sauce, and rice wine vinegar. Add this sauce mixture along with the cooked noodles to the skillet with the chicken. Toss everything together and cook for 3-4 minutes until the noodles are heated through and well coated with the sauce.
- Season and serve: Taste and season the noodles with salt and pepper if needed. Garnish with sesame seeds and red pepper flakes. Serve warm and enjoy your delicious Ground Chicken Sweet Chili Noodles!
Notes
- Use low-sodium soy sauce to control saltiness.
- Ramen noodles can be substituted with rice noodles or any other preferred noodle type.
- Adjust the amount of red pepper flakes to suit your spice tolerance.
- Leftover noodles can be refrigerated for up to 2 days, reheat gently to avoid drying out.
Keywords: ground chicken noodles, sweet chili noodles, Asian chicken recipe, quick dinner, sesame chicken noodles, ramen noodles recipe
