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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo Recipe

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo Recipe
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★★★★★

4.8 from 10 reviews

These Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a perfect combination of flavors and textures, featuring juicy grilled shrimp, creamy guacamole, fresh pico de gallo, all atop crispy corn tostadas. A delightful dish for any occasion!

Ingredients

Scale

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the Tostadas:

  • 8 corn tostadas

For the Guacamole:

  • 2 ripe avocados
  • 1 lime, juiced
  • 1 teaspoon cumin

Additional:

  • 1 cup pico de gallo (store-bought or homemade)
  • Fresh cilantro, for garnish

Instructions

  1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, garlic powder, paprika, salt, and pepper. Toss until the shrimp is evenly coated.
  2. Preheat the Grill: Heat your grill to medium-high heat.
  3. Grill the Shrimp: Once preheated, place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  4. Make the Guacamole: In a mixing bowl, mash the avocados. Add lime juice, cumin, salt, and pepper. Mix until smooth but still chunky.
  5. Assemble the Tostadas: On each tostada, spread a generous amount of guacamole. Lay grilled shrimp on top, followed by a scoop of pico de gallo.
  6. Garnish: Finish with a sprinkle of fresh cilantro for added freshness and flavor.
  7. Serve Immediately: These tostadas are best enjoyed fresh, so serve them right away.

Nutrition

Keywords: Grilled Shrimp Tostadas, Guacamole, Pico de Gallo, Mexican, Appetizer

Find it online: https://miarosetti.com/grilled-shrimp-tostadas-with-guacamole-and-pico-de-gallo-recipe/