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Green Chile Picadillo Recipe

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★★★★★

4.8 from 86 reviews

This Green Chile Picadillo is a hearty and flavorful Mexican-inspired dish featuring ground beef or turkey simmered with roasted green chiles, tomatoes, diced potatoes, and aromatic spices. Perfect as a comforting main course, it brings a perfect balance of savory and mildly spicy flavors, enhanced by tender vegetables and subtle herbs.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (or ground turkey)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2–3 roasted green chiles (peeled and chopped)
  • 2 medium tomatoes (diced)
  • 1 large potato (peeled and diced)
  • ½ cup peas (optional)

Spices and Liquids

  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • ¼ cup beef broth or water
  • 2 tbsp olive oil

Instructions

  1. Prepare Aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing them until they turn translucent, which takes about 3-4 minutes and builds the flavor base.
  2. Cook the Meat: Add 1 pound of ground beef or turkey to the skillet with the sautéed aromatics. Cook until the meat is fully browned and no longer pink, breaking it up with a spoon as it cooks, about 5-7 minutes.
  3. Add Vegetables: Stir in the peeled and diced potatoes, diced tomatoes, roasted green chiles, and the optional peas. Mix everything thoroughly so the ingredients are evenly combined.
  4. Season the Mixture: Sprinkle in ½ teaspoon ground cumin, ½ teaspoon ground coriander, ½ teaspoon dried oregano, and season with salt and pepper to taste. Pour in ¼ cup beef broth or water to add moisture and enhance flavor.
  5. Simmer the Picadillo: Cover the skillet with a lid and reduce the heat to low. Let the mixture simmer gently for about 20 minutes, or until the potatoes are tender and the flavors meld together well.
  6. Adjust and Serve: Taste the picadillo and adjust seasoning if necessary. Serve warm as a main dish, either on its own or accompanied by rice or tortillas.

Notes

  • Use ground turkey as a leaner alternative to beef for a lower-fat version.
  • If roasted green chiles are unavailable, use canned green chilies or mild green peppers for a different flavor profile.
  • For a spicier dish, add jalapeños or chipotle peppers in adobo sauce.
  • Peas are optional but add a nice touch of sweetness and texture.
  • This dish pairs well with warm tortillas, rice, or a side salad.

Keywords: Green Chile Picadillo, Mexican Picadillo, Ground Beef Recipe, Mexican Ground Beef, Comfort Food, Easy Mexican Dinner

Find it online: https://miarosetti.com/green-chile-picadillo-recipe/