Greek Feta Turkey Burgers Recipe

If you’re searching for the ultimate juicy, flavor-packed burger with a fun Mediterranean twist, it’s time to get excited about Greek Feta Turkey Burgers. This is not your average turkey burger — think melty feta cheese in every bite, fresh herbs, and a glorious punch of savory flavor, all piled high on a soft bun with cooling tzatziki. Whether you want to impress friends at your next cookout or just elevate your weeknight dinner, these burgers deliver on taste, color, and texture every single time.

Ingredients You’ll Need

The beauty of Greek Feta Turkey Burgers is in their simplicity: every ingredient earns its keep, bringing something special to the table. From the zesty herbs to the creamy cheese and fresh veggie toppings, here’s what you’ll need for burger perfection.

• Ground turkey (1 pound, 85% lean, 15% fat): This ratio keeps the burgers juicier and more flavorful than extra-lean turkey.
• Italian parsley (1/4 cup, finely chopped): Adds a fresh, green bite that brightens up the patties.
• Fresh dill (1 tablespoon, finely chopped): Gives the burgers that distinctive herby, Mediterranean pop.
• Dried oregano (1/2 teaspoon): A classic Greek flavor that enhances the earthiness of the turkey.
• Red onions (2 tablespoons, very finely diced): Their sweetness and crunch offer beautiful contrast.
• Garlic (2 cloves, minced): For a subtle yet addictive savory undertone.
• Feta cheese (1/4 cup, crumbled): Brings salty tang and creamy pockets to every bite.
• Kosher salt (1/2 teaspoon): To boost all the natural flavors.
• Black pepper (1/4 teaspoon, freshly ground): Adds gentle heat and depth.
• Olive oil: For greasing the pan and giving the burgers a beautiful sear.
• Buns (4 burger buns, your choice): Sesame or brioche are especially tasty for their pillowy texture and slight sweetness.
• Tzatziki sauce: Homemade is always wonderful, but your favorite store-bought works just as well for a refreshing finish.
• More feta cheese (for topping): Because you can never have too much feta in a “Greek Feta Turkey Burger.”
• Tomato slices: Their juiciness adds color and freshness.
• Cucumber slices: For extra crunch and that crisp, cool bite.
• Onion slices: For bold bite and added flavor.
• Lettuce: Crisp greens keep every bite light and vibrant.

How to Make Greek Feta Turkey Burgers

Step 1: Prep the Tzatziki Sauce

If you’re making homemade tzatziki, now’s the perfect time — the flavors meld and deepen as they sit. You can whip it up a day or two ahead for even more flavor, or use a high-quality store-bought version if you want to keep things super simple. Keep it chilled until burger assembly time.

Step 2: Mix the Turkey Burger Base

In a large bowl, gently combine the ground turkey with the parsley, dill, oregano, diced red onions, garlic, crumbled feta, salt, and black pepper. Use your hands for the best texture, but be careful not to overwork the mixture. Light mixing ensures your burgers will end up juicy and tender, not tough or dry.

Step 3: Shape Your Patties

Divide the turkey mixture into four roughly equal sections and gently form each into a patty about ½ inch thick. As you shape, make an indentation in the center of each patty with your thumb; this trick helps the burgers cook evenly and maintain their shape. Make your patties slightly wider than your buns, since they’ll shrink a bit while cooking.

Step 4: Cook the Burgers

Drizzle a nonstick skillet, grill pan, or outdoor grill with a little olive oil and heat over medium. Add your burger patties and cook for 4-5 minutes on each side until they’re golden brown and cooked through. Resist the urge to flatten them with your spatula — you want all those lovely juices locked inside!

Step 5: Build and Serve

Now for the fun part! Layer each bun with crisp lettuce, a piping hot turkey patty, a generous slather of tzatziki, more crumbled feta, then stack on tomato, cucumber, and onion slices. Add another dollop of tzatziki if you’re feeling bold, then crown your creation with the top bun. Dig in while everything is warm and fresh.

How to Serve Greek Feta Turkey Burgers

Garnishes

A successful burger is all about the details. I love piling mine high with extra feta crumbles for a tangy punch, an extra drizzle of tzatziki for creamy coolness, and a sprinkle of fresh dill or parsley for that little bit of green flair. If you like a little heat, a few thin slices of pickled pepperoncini are totally welcome.

Side Dishes

Greek Feta Turkey Burgers are deliciously filling on their own, but they’re even better with Mediterranean-inspired sides. Try them with crispy oven-roasted potatoes, a bright Greek salad, or a simple bowl of orzo tossed with olive oil and fresh lemon. For a lighter touch, fresh veggie sticks or a watermelon-feta salad add a wonderfully refreshing contrast.

Creative Ways to Present

Think outside the bun! Serve your Greek Feta Turkey Burgers open-faced over a salad for a light, fork-and-knife meal, or tuck them into soft pita bread for a playful spin. Hosting a party? Make slider-sized patties and set up a burger bar with all your favorite toppings and sauces — fun, interactive, and guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Greek Feta Turkey Burgers, let the patties cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to three days. Keep toppings and sauces separate to maintain the best texture and freshness.

Freezing

For longer storage, wrap each cooked (or uncooked) burger patty individually in plastic wrap or foil, then seal in a zip-top bag. They’ll keep beautifully in the freezer for up to two months. When you want a quick meal, simply thaw overnight in the fridge and reheat — instant dinner hero!

Reheating

To reheat, warm your Greek Feta Turkey Burgers gently in a skillet over medium-low heat, adding a splash of water and covering with a lid to prevent them from drying out. Alternatively, pop them in the oven at 300°F for about 10 minutes. The microwave works in a pinch, but take care not to overcook and dry them out.

FAQs

Can I grill the Greek Feta Turkey Burgers instead of pan-searing?

Absolutely! These burgers do great on the grill. Just make sure your grill is well oiled and your patties are chilled before grilling so they hold together. You’ll get a lovely smoky finish that’s irresistible for any outdoor gathering.

Can I use ground chicken instead of turkey?

Yes, ground chicken makes a delicious substitute! Stick with a similar fat content if possible for juicier, more flavorful burgers. The flavor profile works beautifully with the same Mediterranean herbs and toppings.

What kind of feta cheese is best?

Look for a high-quality, block feta in brine if you can find it, rather than pre-crumbled. The texture is creamier and the flavor is brighter, making a big difference in your Greek Feta Turkey Burgers.

How do I prevent the burgers from falling apart?

Don’t overmix your turkey mixture, and be sure to make a gentle indentation in the center of each patty. Use a good nonstick skillet or a well-oiled grill, and use a spatula only when flipping. Avoid pressing down — that keeps all those lovely juices inside!

Are Greek Feta Turkey Burgers good for meal prep?

Definitely! You can prep the raw patties and keep them chilled up to a day ahead or freeze them, then simply cook fresh when you’re ready. They reheat well, making them a great option for lunches or quick dinners throughout the week.

Final Thoughts

Give these Greek Feta Turkey Burgers a try the next time you’re craving a meal that’s equal parts healthy, hearty, and packed with bold flavors. Once you taste that mix of juicy turkey, tangy feta, and vibrant herbs tucked into a fluffy bun, don’t be surprised if you find yourself making them again and again. Happy cooking and enjoy every bite!

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