Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors Recipe

If juicy, herb-marinated chicken wrapped inside pillowy pita and served with a zippy, creamy dip sounds like your kind of dinner, you’re in for a real treat! Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors is a Mediterranean classic that delivers on every front—tender chunks of grilled chicken, vibrant flavors of lemon and garlic, and a cool, tangy yogurt sauce that ties everything together. Whether you’re firing up the grill for friends or looking to liven up your weeknight routine, there’s just something so joyful about assembling these irresistible skewers yourself and dipping them into homemade tzatziki.

Ingredients You’ll Need

The beauty of Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors is in how a handful of simple, fresh ingredients come together to create something unexpectedly special. Each component here matters—adding flavor, juicy texture, or a burst of color to every bite.

• Chicken breast: Boneless chicken breast is lean and cooks quickly, making it perfect for juicy, tender souvlaki bites.
• Olive oil: Good-quality olive oil infuses the chicken with richness and helps the marinade cling to each piece.
• Lemon juice: Fresh lemon juice brightens the marinade and gives both the chicken and the tzatziki their signature zesty flavor.
• Garlic: Garlic adds bold, aromatic depth to the marinade—don’t skimp on it!
• Dried oregano: This essential herb right from the Mediterranean is what makes the chicken taste distinctly “Greek.”
• Salt and pepper: Seasoning is key—taste as you go and adjust as needed for balance and flavor.
• Skewers: Metal or soaked wooden skewers help get that perfect sear on each chicken cube.
• Greek yogurt: Thick, creamy Greek yogurt is the backbone of authentic, tangy tzatziki.
• Cucumber: Grated cucumber keeps the tzatziki cool and refreshing—be sure to squeeze out any extra water before mixing.
• Fresh dill: Dill adds a burst of unmistakable fresh flavor that’s absolutely key in tzatziki.
• Extra lemon juice: Used again in the tzatziki for extra brightness and zip.
• Salt: Just a pinch in the tzatziki balances out the creamy and tangy notes.

How to Make Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors

Step 1: Mix the Marinade

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk everything together until it’s thoroughly blended. This marinade not only flavors the chicken but also helps tenderize it, keeping every bite moist and packed with personality.

Step 2: Marinate the Chicken

Add the cubed chicken breast to the bowl with the marinade, tossing until each piece is totally coated. Cover and refrigerate for at least 30 minutes—or up to 2 hours if you want maximum depth of flavor! Letting it rest allows all that herby, citrusy goodness to absorb into the meat, making Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors worthy of a spot in your meal rotation.

Step 3: Thread and Prep

Remove the marinated chicken from the fridge and thread the chunks onto your skewers, packing them snug but not too tight. This helps ensure each piece cooks evenly and gets a lovely char on the grill. If you’re using wooden skewers, don’t forget to soak them in water for at least 20 minutes first to prevent burning.

Step 4: Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Add the skewers and cook for 10 to 12 minutes, turning occasionally so all sides get a golden crust and the chicken cooks through. You’re looking for gorgeous grill marks and juicy centers—this stage is where Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors really starts to shine!

Step 5: Make the Tzatziki

While your chicken grills, combine the Greek yogurt, grated (and squeezed) cucumber, fresh dill, additional lemon juice, and a pinch of salt in a medium bowl. Stir it all together until creamy and well mixed. This tzatziki isn’t just a sauce; it’s the cool, herby counterpart to the savory chicken, delivering a signature pop to every bite.

Step 6: Serve and Enjoy

Arrange the hot skewers on a plate and serve right away with a generous side of the homemade tzatziki. Whether you eat yours on a plate with sides or tuck it all into pita, every element works together for that classic Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors experience.

How to Serve Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors

Garnishes

Give your dish that extra special touch with some classic Greek garnishes! Sprinkle freshly chopped dill or parsley over the top and add a shower of crumbled feta. A squeeze of lemon over everything right before serving brightens the flavors and looks beautiful on the plate.

Side Dishes

Round out your Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors with sides that complement all those Mediterranean notes: try a simple Greek salad, fluffy lemon rice, or oven-roasted potatoes. Warm pita bread is a must for soaking up extra tzatziki, and marinated olives on the side will give your table a true Greek flair.

Creative Ways to Present

Get playful with your presentation: pile the chicken and tzatziki into warm pita with fresh tomatoes and greens for handheld wraps. Or, lay the skewers over a generous salad for a lighter option. For a fun appetizer, slice the grilled chicken and let guests build their own mini souvlaki “tacos” at the table—Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors is all about fun and sharing!

Make Ahead and Storage

Storing Leftovers

If you’ve made a big batch of Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors, simply store leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep the tzatziki separate so it stays fresh and doesn’t water out.

Freezing

Want to prep ahead? Freeze uncooked, marinated chicken pieces in a freezer bag for up to 2 months—just thaw overnight in the fridge before grilling. While the cooked chicken skewers can be frozen for quick meals later, skip freezing the tzatziki, as yogurt-based sauces don’t hold up well to freezing.

Reheating

To bring Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors back to life, warm the skewers in a 325°F oven until hot, or reheat gently in a skillet over medium heat. Just be sure not to overcook, so the chicken stays moist; always serve with extra fresh tzatziki on the side.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a bit juicier and more forgiving if you grill them a few minutes longer, making them an excellent choice for Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors. Adjust the cook time slightly as needed.

What’s the best way to grate and drain cucumber for tzatziki?

Use the large holes of a box grater, then gather the grated cucumber in a clean kitchen towel and squeeze out as much moisture as you can—this ensures your tzatziki stays thick, smooth, and never watery.

Can I make this recipe without a grill?

Of course! You can cook the chicken skewers on a grill pan or even under a broiler in your oven. The char might be a tad less pronounced, but Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors is delicious either way.

How can I make the souvlaki gluten-free?

The skewers and tzatziki are naturally gluten-free—just serve them with gluten-free pita or rice, and always double-check the ingredient labels to be sure.

Is there a dairy-free alternative to Greek yogurt in the tzatziki?

Yes, you can swap in a thick, unsweetened non-dairy yogurt such as coconut or almond yogurt. Choose one that’s plain and tangy for the most authentic Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors taste.

Final Thoughts

Now that you know how easy and satisfying it is to make Greek Chicken Souvlaki with Tzatziki Sauce: 5 Bold Flavors at home, I hope you’ll give it a try and make it your own. There’s something special about skewering, grilling, and dipping—every bite bursts with Mediterranean sunshine! Gather your favorite people, set out the fixings, and enjoy a meal that’s every bit as joyful as it is delicious.

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