Greek Chicken Bites Recipe
These Greek Chicken Bites are flavorful, juicy, and easy-to-make pieces of chicken breast marinated in classic Mediterranean herbs and spices, then pan-seared to golden perfection. Perfect for a quick weeknight dinner or a casual gathering, they’re delicious served with traditional sides like tzatziki, pita breads, and a fresh Greek salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
Chicken and Marinade
- 16 oz chicken breasts, cut into bite-sized pieces
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- 1 tablespoon olive oil (for marinating)
For Cooking
- 2 tablespoons olive oil
Optional Serving
- Tzatziki sauce
- Pita breads
- Greek salad
Instructions
- Marinate the Chicken: Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add 1 tablespoon of olive oil, lemon juice, dried oregano, garlic powder, salt, black pepper, and dried dill. Toss everything together until the chicken is evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate, or longer if you have time.
- Heat the Skillet: Pour 2 tablespoons of olive oil into a large skillet and place it over medium-high heat. Heat the oil until shimmering and hot, but not smoking, to ensure a good sear on the chicken.
- Cook the Chicken Bites: Add the marinated chicken pieces in a single layer in the hot skillet. Let them cook undisturbed for about 5 minutes to develop a golden-brown crust. Flip the pieces over and cook for an additional 3 to 5 minutes until the chicken is fully cooked through and juicy inside. The internal temperature should reach 165°F (75°C).
- Serve: Remove the cooked chicken bites from the skillet and serve them warm. Complement them with tzatziki sauce, pita breads, and a crisp Greek salad for a complete meal.
Notes
- Marinating the chicken longer (up to overnight) will intensify the flavors.
- Use skinless, boneless chicken breasts for best cooking results and uniform pieces.
- Make sure the skillet is hot before adding the chicken to get a good sear and avoid steaming.
- Check the chicken’s internal temperature with a meat thermometer to ensure it’s safely cooked.
- For a low-fat option, you can reduce the olive oil, but some oil is necessary for proper searing and flavor.
Keywords: Greek chicken bites, easy chicken recipe, Mediterranean chicken, chicken marinade, skillet chicken, quick dinner
Find it online: https://miarosetti.com/greek-chicken-bites-recipe/
