Graham Cracker Crumble Recipe
Learn how to make a delicious graham cracker crumble that adds a sweet and crunchy topping to your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crumble:
- 1 sleeve graham crackers (9 sheets of 4 crackers), roughly crushed
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar (granulated or light/dark brown)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- pinch kosher or fine sea salt
Instructions
- Preheat Oven: Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
- Combine Ingredients: In a medium bowl, mix crushed graham crackers, sugar, salt, and cinnamon. Add melted butter and vanilla, stirring to coat the crumb mixture.
- Bake: Spread the mixture on the baking sheet and bake for 8-12 minutes until golden brown. Watch carefully to avoid burning.
- Cool and Store: Cool to room temperature, break into crumbles, and store airtight for up to 3 days at room temperature, 1 week in the refrigerator, or 3 months in the freezer. Bring to room temperature before using.
Notes
- Adjust sugar to taste based on preference.
- Experiment with different spices like nutmeg or ginger for variation.
- Use this crumble to top desserts like parfaits, ice cream, or yogurt.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 65
- Sugar: 3g
- Sodium: 45mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: graham cracker crumble, dessert topping, sweet treats, easy recipe
Find it online: https://miarosetti.com/graham-cracker-crumble-recipe/
