Gooey S’mores Cookies Without Eggs Recipe
These Gooey S’mores Cookies are a delicious egg-free treat combining the classic flavors of marshmallows, chocolate, and graham crackers into soft, chewy cookies. Perfectly baked to a gooey finish, these cookies are easy to make and ideal for satisfying your sweet tooth with a nostalgic campfire twist.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup shortening
- ¾ cup white sugar
- ¾ cup brown sugar
- ½ cup applesauce
- 1 teaspoon vanilla extract
S’mores Add-ins
- 1 ½ cups mini marshmallows (pulled apart)
- 12 snack-size Hershey’s chocolate bars (broken into pieces)
- 3 full-size graham crackers (broken into pieces)
Instructions
- Preheat Oven: Set the oven to 375°F and line your baking sheet with parchment paper to prepare for baking.
- Dry Ingredients: In a medium bowl, mix together the flour, baking soda, and salt. Set this mixture aside for later use.
- Wet Ingredients: Using a stand mixer, cream the shortening, white sugar, and brown sugar together until smooth. Scrape down the bowl to ensure even mixing. Then add the applesauce and vanilla extract, mixing thoroughly to combine.
- Combine: Gradually add the flour mixture to the wet ingredients, one cup at a time, mixing on low speed. Scrape the sides of the bowl as needed to ensure all the flour is incorporated evenly.
- Add S’mores Ingredients: Gently fold in the mini marshmallows, broken chocolate pieces, and graham cracker pieces into the dough to evenly distribute the classic s’mores flavors.
- Form Cookies: Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing each ball about 2 inches apart to allow room for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 8 minutes until they are golden and gooey in the center.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a cooling rack to cool completely before serving.
Notes
- Do not overbake to maintain the gooey texture of the marshmallows and chocolate.
- Applesauce is used as an egg substitute, making this recipe egg-free.
- Breaking apart the mini marshmallows ensures even distribution in the cookie dough.
- Use parchment paper or a non-stick baking mat for easy cleanup and to prevent sticking.
- Store cookies in an airtight container at room temperature for up to 3 days to keep them soft.
Keywords: egg-free s'mores cookies, gooey s'mores cookies, marshmallow chocolate cookies, easy cookie recipe, no eggs cookie recipe
Find it online: https://miarosetti.com/gooey-smores-cookies-without-eggs-recipe/
