Gooey Flourless Pumpkin Brownies Recipe
These Gooey Flourless Pumpkin Brownies are a deliciously rich, fudgy treat made without any flour, perfect for a gluten-free dessert. Combining pumpkin puree, almond butter, and dark chocolate, these brownies offer a moist and chewy texture infused with autumnal flavors and a touch of natural sweetness from maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (approximate, based on 9-inch square pan) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- Mix Wet Ingredients: In a medium bowl, combine the pumpkin puree, almond butter, and maple syrup until smooth and well integrated, forming the base of the brownie batter.
- Add Dry Ingredients: Incorporate the cocoa powder, vanilla extract, baking soda, and salt into the wet mixture. Stir thoroughly to create a consistent batter that carries the chocolate and spice notes.
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips, distributing them evenly without overmixing to maintain the batter’s texture.
- Pour into Baking Dish: Grease a baking dish and pour the batter evenly inside, spreading it out to the edges for uniform baking.
- Bake: Place the dish in the oven and bake for 20-25 minutes. The brownies are done when the edges are set but the center remains slightly soft and gooey.
- Cool and Serve: Allow the brownies to cool slightly before cutting and serving to maintain their gooey texture and enhance flavor.
Notes
- For a nuttier flavor, try using natural almond butter without added sugar.
- Ensure the pumpkin puree is pure and unsweetened for best results.
- Check doneness by gently pressing the edges; the center should still be soft but not liquid.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- These brownies can be reheated gently in the microwave for a warm, gooey treat.
Keywords: pumpkin brownies, flourless brownies, gluten free dessert, pumpkin dessert, almond butter brownies, fall recipes
Find it online: https://miarosetti.com/gooey-flourless-pumpkin-brownies-recipe/
