Golden Crust Garlic Rosemary Focaccia Muffins Recipe
These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into individual savory muffins. With a golden crust and fragrant garlic-rosemary topping, these muffins are perfect for snacking or serving alongside soups and salads.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the dough:
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup (180ml) warm water (about 110°F)
- 2 tablespoons olive oil
For the topping:
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Optional Additions:
- Grated Parmesan for extra savory depth
- A sprinkle of red pepper flakes for a bit of heat
- Sun-dried tomatoes or olives for Mediterranean flair
Instructions
- Step 1: Prepare the Dough – In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, knead until smooth. Let it rise for 1 hour.
- Step 2: Prepare the Muffin Pan – Preheat oven to 375°F, grease muffin tin.
- Step 3: Shape the Muffins – Divide dough, roll into balls, place in muffin cups, let rest for 20 minutes.
- Step 4: Add the Toppings – Mix garlic, rosemary, olive oil, salt, and pepper. Press dimples in dough, spoon topping over.
- Step 5: Bake to Perfection – Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Focaccia, Muffins, Garlic, Rosemary, Savory, Bread, Baking
