Gochujang Brussels Sprouts Recipe
These Gochujang Brussels Sprouts are a flavorful twist on a classic side dish. The spicy and slightly sweet Korean chili paste adds a delicious kick to perfectly roasted brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
For the Brussels Sprouts:
- 8 ounces brussels sprouts
- 2 Tablespoons olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Gochujang Sauce:
- 2 Tablespoons gochujang paste
- 1 Tablespoon soy sauce
- 2 teaspoons maple syrup
- ½ lime, juiced
Instructions
- Preheat oven to 400 degrees F. Trim and cut the brussels sprouts in half (making sure they stay attached at the bottom) and place in a large bowl with the olive oil, salt, and pepper. Stir to coat the brussels sprouts in the oil and seasonings.
- Spread out on a baking sheet and roast for 20 minutes.
- While brussels sprouts roast, prepare the Gochujang Sauce. In a large bowl, mix together gochujang, soy sauce, maple syrup, and lime juice.
- Add the roasted brussels sprouts to the sauce and stir to coat. Return the coated brussels sprouts back to the sheet pan and roast for an additional 10-12 minutes.
- Plate and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Gochujang Brussels Sprouts, Korean Brussels Sprouts, Spicy Brussels Sprouts
Find it online: https://miarosetti.com/gochujang-brussels-sprouts-recipe/
