Gluten Free Red Curry Peanut Noodles Recipe
A vibrant and flavorful Gluten Free Red Curry Peanut Noodles recipe featuring tender rice noodles tossed in a rich, creamy red curry peanut sauce. This dish combines aromatic curry paste, creamy peanut butter, coconut milk, and fresh lime juice for a perfect balance of spicy, sweet, and savory notes. Garnished with fresh cilantro, green onions, and crunchy peanuts or sesame seeds, it makes a delicious and easy-to-make meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Noodles
- 8 ounces rice noodles or gluten-free spaghetti
Sauce
- 2 teaspoons sesame oil
- 1 tablespoon red curry paste
- 2 cloves garlic, chopped
- Pinch of chili flakes (optional)
- 1/4 cup vegetable broth
- 3 tablespoons creamy unsalted peanut butter
- 1/2 cup coconut milk
- 1 tablespoon coconut sugar
- 1 tablespoon coconut aminos or tamari
- Juice of 1/2 a lime
Garnish
- Fresh cilantro, chopped
- Green onions, sliced
- Peanuts and/or sesame seeds
Instructions
- Cook rice noodles: Prepare the rice noodles or gluten-free spaghetti according to the package instructions. Once cooked, drain and rinse with cold water to prevent sticking, then set aside.
- Make the red curry peanut sauce: Heat the sesame oil in a large skillet over medium heat. Add the red curry paste and cook, stirring frequently, for about 1 minute until fragrant and aromatic. Add the chopped garlic and optional chili flakes, cooking for another minute to develop the flavors.
- Add liquids and peanut butter: Pour in the coconut milk, vegetable broth, peanut butter, lime juice, coconut sugar, and coconut aminos or tamari. Whisk everything together to combine smoothly.
- Simmer and thicken sauce: Bring the sauce to a simmer, continuing to whisk frequently until it thickens slightly and becomes creamy and rich.
- Toss noodles in sauce: Add the cooked noodles into the skillet with the sauce, tossing well to ensure all noodles are evenly coated and warmed through.
- Garnish and serve: Remove from heat and top the noodles with fresh cilantro, sliced green onions, and a sprinkle of peanuts and/or sesame seeds. Serve immediately and enjoy!
Notes
- For a spicier kick, increase the chili flakes or add some fresh sliced chili peppers.
- Use gluten-free tamari for a gluten-free and soy-free alternative to soy sauce.
- Adjust the thickness of the sauce by adding more vegetable broth if needed.
- Peanut butter can be substituted with almond butter for a different nutty flavor.
- Serve with a side of steamed or stir-fried vegetables for a more complete meal.
Keywords: gluten free, red curry, peanut noodles, Thai noodles, gluten free dinner, coconut milk, peanut butter sauce, rice noodles
