Gluten Free Pumpkin Oatmeal Cookies Recipe
These Gluten Free Pumpkin Oatmeal Cookies are a delightful, soft-baked treat perfect for fall or any time you crave a wholesome, naturally sweetened snack. Made with pumpkin puree, gluten free oats, and sweetened with maple syrup, these cookies offer a chewy texture and warm cinnamon flavor, enhanced by rich chocolate chips. Easy to prepare and bake, they are an excellent option for those seeking gluten free dessert options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup gluten free oats
- 1 tsp cinnamon
- dash of salt
Wet Ingredients
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
Add-ins
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the cookies.
- Mix Ingredients: In a large bowl, combine the gluten free oats, pumpkin puree, maple syrup, cinnamon, salt, and chocolate chips. Stir until all the ingredients are thoroughly mixed together into a uniform cookie dough.
- Shape Cookies: Using a cookie scooper or your hands, scoop portions of the dough onto a baking sheet lined with parchment paper. Gently flatten each cookie slightly to ensure even baking and a nice texture.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are lightly browned around the edges and set in the center.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious gluten free pumpkin oatmeal cookies!
Notes
- Ensure your oats are certified gluten free if you have gluten sensitivities.
- Maple syrup provides natural sweetness; honey can be used as a substitute if preferred.
- You can omit chocolate chips or substitute them with nuts for different textures.
- Cookies can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Flattening the cookies before baking helps achieve an even bake and better chewiness.
Keywords: gluten free pumpkin cookies, pumpkin oatmeal cookies, gluten free cookies, healthy pumpkin dessert, fall cookies, maple syrup cookies
