Gingerbread Pancakes Recipe
These Gingerbread Pancakes bring the warm, cozy flavors of ginger, cinnamon, and cloves to a fluffy breakfast favorite. Infused with molasses and brown sugar for a rich, caramel-like sweetness, this recipe creates a perfect stack of tender pancakes that are ideal for festive mornings or anytime you crave a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1½ Cups | 190g Flour
- 1 Tbsp Baking Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Cloves
- Pinch of Salt
Wet Ingredients
- 2 Eggs
- ¾ Cup | 190ml Milk
- ½ Stick | ¼ Cup | 65g Melted Butter + more for cooking
- 2 Tbsp Molasses
- 2 Tbsp Brown Sugar
- ½ Teaspoon Vanilla Essence
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and a pinch of salt until evenly combined.
- Combine Wet Ingredients: In a smaller bowl, whisk together the melted butter, molasses, eggs, milk, and vanilla essence until smooth and well incorporated.
- Make Batter: Create a well in the center of the dry ingredients. Pour in the wet mixture and gently fold together with a wooden spoon until the batter is just combined and no dry flour remains, being careful not to overmix.
- Preheat Pan: Heat a heavy-based pan, such as a cast iron skillet, over medium-low heat. Add a small amount of butter to grease the pan once it is hot.
- Cook Pancakes: Pour about ⅓ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on one side, until bubbles form on the surface and edges look set, then flip and cook for another 2-3 minutes until golden brown and cooked through.
- Repeat: Continue cooking the remaining batter in the same manner, adding butter to the pan as needed to prevent sticking.
- Serve: Stack the cooked pancakes high, top with butter and maple syrup, and serve warm for a delightful breakfast experience.
Notes
- Using a heavy-based pan like cast iron ensures even heat distribution and helps achieve a nicely browned crust.
- Do not overmix the batter to keep the pancakes light and fluffy.
- Adjust the spice levels to taste by adding more or less ground ginger and cinnamon if desired.
- Leftover pancakes can be frozen and reheated in a toaster or oven.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
Keywords: gingerbread pancakes, holiday pancakes, spiced pancakes, molasses pancakes, fall breakfast, brunch recipe
Find it online: https://miarosetti.com/gingerbread-pancakes-recipe/
