Gingerbread OREO Truffles Recipe
These Gingerbread OREO Truffles are a festive and indulgent holiday treat combining the spicy warmth of ginger and cinnamon with the creamy sweetness of white chocolate and cream cheese. Perfect as bite-sized desserts or party snacks, these truffles offer a delightful blend of textures and flavors, featuring crushed Golden OREO cookies mixed with molasses and spices, then coated in melted white chocolate and finished with decorative sprinkles for a seasonal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 25 minutes
- Yield: 48 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Mixture
- 8 ounces cream cheese, softened
- 36 Golden OREO Cookies, finely crushed (about 3 cups)
- 3 tablespoons molasses
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
Coating and Decoration
- 16 ounces white chocolate or white candy coating, melted
- Decorative sprinkles (optional)
Instructions
- Mix the Ingredients: Beat the softened cream cheese and finely crushed Golden OREO cookies together until thoroughly blended. Add the molasses, ground ginger, and ground cinnamon, then mix again until the spices and molasses are evenly distributed throughout the mixture.
- Shape the Truffles: Roll the mixture into 48 uniform 1-inch balls. Place them on a tray and freeze for 10 minutes to firm up, which makes them easier to dip in the coating.
- Melt the Coating: Melt the white chocolate or white candy coating according to the package instructions until smooth and fluid, ready for dipping.
- Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle ball into the melted white chocolate coating, ensuring it is evenly covered. Immediately sprinkle with decorative sprinkles if desired. Place the coated truffles in a single layer on a waxed paper-lined baking sheet or shallow pan to set.
- Refrigerate to Set: Refrigerate the coated truffles for at least 1 hour or until the white chocolate coating is firm and the truffles have fully set.
Notes
- For easier shaping and dipping, keep the truffle mixture chilled until ready to form balls.
- You can use white candy melts as an alternative to white chocolate for easier melting and coating consistency.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Feel free to customize the spices by adding a pinch of nutmeg or cloves for more depth.
- Allow truffles to come to room temperature briefly before eating for the best flavor and texture.
Keywords: Gingerbread truffles, OREO truffles, holiday treats, white chocolate truffles, no-bake dessert, festive sweets
Find it online: https://miarosetti.com/gingerbread-oreo-truffles-recipe/
