Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for weeknight dinners or special occasions. The combination of garlic, Parmesan, and a touch of lemon creates a savory and mouthwatering experience. Ready in under 15 minutes, it’s an easy way to impress your family or guests.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup Parmesan cheese, finely grated
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Step 2: In a large bowl, combine the shrimp, Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss well to coat evenly.
3. Step 3: Spread the shrimp in a single layer on the prepared baking sheet.
4. Step 4: Roast the shrimp for 8 to 10 minutes, or until they turn pink and the cheese is golden and bubbly.
5. Step 5: Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes to the shrimp mixture before roasting.
• Substitute lemon juice with lime juice for a different citrus note.
• Use crushed garlic instead of minced for a milder, less pungent flavor.
• Serve over a bed of rice or pasta to make it a complete meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven at 300°F (150°C) until warmed through to avoid overcooking the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely before preparing to ensure even cooking and the best texture.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with steamed vegetables, garlic bread, rice, or pasta for a satisfying meal.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.5 from 109 reviews

This Garlic Parmesan Roasted Shrimp recipe is a quick and flavorful dish featuring succulent shrimp coated in a savory blend of Parmesan cheese, garlic, and spices, then roasted to perfection. Perfect as an appetizer or a main course, it delivers a delicious combination of cheesy, garlicky goodness with a hint of lemon zest.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 8 to 10 minutes
• Total Time: 18 to 20 minutes
• Yield: Serves 4
• Category: Seafood
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood

• 1 pound large shrimp, peeled and deveined

Cheese and Dairy

• 1/2 cup Parmesan cheese, finely grated
• 2 tablespoons butter, melted

Vegetables and Herbs

• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Oils and Sauces

• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Spices and Seasonings

• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to make cleanup easier and prevent the shrimp from sticking.
2. Prepare the shrimp mixture: In a large bowl, combine the peeled and deveined shrimp with Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss well to coat all the shrimp evenly with the flavorful mixture.
3. Arrange the shrimp: Spread the coated shrimp in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking and browning.
4. Roast the shrimp: Place the baking sheet in the oven and roast the shrimp for 8 to 10 minutes, or until they turn pink and the Parmesan cheese on top turns golden and slightly crispy.
5. Garnish and serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley for a burst of color and freshness, and serve immediately while warm.

Notes

• Use large shrimp for the best texture and to ensure even cooking.
• Make sure not to overcook the shrimp as they can become rubbery; roasting time may vary slightly depending on your oven and shrimp size.
• For extra zest, add a sprinkle of red pepper flakes before roasting if you like a bit of heat.
• This dish pairs well with a side of roasted vegetables or a fresh green salad.
• Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.

Keywords: garlic parmesan shrimp, roasted shrimp, baked shrimp recipe, quick shrimp recipe, easy seafood dish