Garlic Parmesan Crackers Recipe

Introduction

These Garlic Parmesan Crackers are a flavorful, crunchy snack perfect for any occasion. With a buttery garlic coating and a sprinkle of fresh Parmesan, they’re easy to make and impossible to resist.

Ingredients

• 6 tablespoons unsalted butter (¾ stick)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped fine
• 2 cloves fresh garlic, minced
• 4 cups oyster crackers (9-ounce package)
• ¼ cup fresh Parmesan cheese, grated
• ¼ teaspoon salt
• Pinch of black pepper

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with non-stick foil.
2. Step 2: In a large pan, melt the butter with olive oil over medium heat. Add the chopped parsley and minced garlic, stirring until well combined and fragrant.
3. Step 3: Add the oyster crackers to the pan and stir thoroughly to coat every cracker with the butter mixture.
4. Step 4: Spread the coated crackers evenly on the prepared baking sheet. Sprinkle the grated Parmesan cheese, salt, and black pepper evenly over the top.
5. Step 5: Bake in the preheated oven for 30 to 35 minutes, or until the crackers turn golden and crispy. Allow them to cool completely before serving or storing.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and texture.
• Add a pinch of red pepper flakes for a spicy kick.
• Store the cooled crackers in an airtight container to keep them crispy.
• Try different herbs like thyme or rosemary if you want to switch up the flavor.

Storage

Store cooled Garlic Parmesan Crackers in an airtight container at room temperature for up to one week. To refresh their crunch, reheat in a 300°F oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular salt instead of kosher salt?

Yes, you can use regular table salt; just keep the measurement the same. Adjust to taste if needed.

Are oyster crackers necessary for this recipe?

Oyster crackers work best because of their size and texture, but you can substitute with other small, sturdy crackers if needed.

Garlic Parmesan Crackers Recipe

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4.4 from 99 reviews

Crispy and flavorful Garlic Parmesan Crackers made with a buttery garlic-parsley mix, tossed with oyster crackers, sprinkled with fresh Parmesan cheese and baked to golden perfection. These savory snacks are perfect for parties, snacking, or as a crunchy topping.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Approximately 6 cups of garlic parmesan crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Butter Mix

• 6 tablespoons unsalted butter (¾ stick)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, finely chopped
• 2 cloves fresh garlic, minced

Crackers

• 4 cups oyster crackers (9-ounce package)
• ¼ cup fresh Parmesan cheese, grated
• ¼ teaspoon salt
• Pinch of black pepper

Instructions

1. Heat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with non-stick foil to prevent sticking and allow easy cleanup.
2. Make Butter Mix: In a large pan over medium heat, combine the butter, olive oil, chopped parsley, and minced garlic. Stir occasionally and melt everything together until well incorporated and fragrant.
3. Coat Crackers: Add the oyster crackers to the pan and toss them thoroughly, ensuring each cracker is evenly coated with the garlic butter mixture.
4. Season: Spread the coated crackers evenly on the prepared baking sheet. Sprinkle the grated Parmesan cheese over them, then season with the salt and a pinch of black pepper for added flavor.
5. Bake: Place the baking sheet in the oven and bake the crackers for 30 to 35 minutes, or until they turn golden and crispy. Remove them from the oven and allow to cool completely before serving or storing.

Notes

• Ensure crackers are spread out evenly for uniform baking and crispiness.
• Cooling completely after baking helps the crackers maintain their crunch.
• Store in an airtight container to preserve freshness.
• For a stronger garlic flavor, you can add an extra clove or more minced garlic.
• Substitute Parmesan with Pecorino Romano for a sharper cheese flavor.

Keywords: Garlic Parmesan Crackers, oyster crackers snack, baked crackers, savory snacks, party appetizers, garlic butter crackers