Introduction

These Garlic Parmesan Chicken Meatloaves are a flavorful twist on a classic comfort food. Tender ground chicken mixed with garlic, Parmesan, and herbs creates mini meatloaves that are perfect for an easy dinner. Topped with a creamy garlic Parmesan sauce, this dish is both satisfying and simple to prepare.

The image shows a close-up of several golden brown meatballs in a black square dish. The meatballs have a slightly crispy, browned surface with small bits of green herbs sprinkled on top and mixed inside. One meatball in the front has a bite taken out, showing a soft, light beige inside with a moist texture. The background is a white marbled texture with blurred bowls of green salad and sauce. A woman's hand holds the dish from the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken (90-93% lean)
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/3 cup breadcrumbs
1 egg
1/4 cup grated or finely chopped onion
1 tablespoon fresh parsley (or 1 tsp dried)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons butter
2 cloves garlic, minced (for sauce)
1 tablespoon flour
3/4 cup milk
1/3 cup grated Parmesan cheese (for sauce)
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for easy cleanup and shaping.
Step 2: In a large bowl, gently combine ground chicken, minced garlic, grated onion, Parmesan cheese, breadcrumbs, egg, parsley, salt, pepper, and Italian seasoning until just mixed.
Step 3: Shape the mixture into small individual meatloaves or evenly divide it into muffin tin cups for uniform cooking.
Step 4: Bake in the preheated oven for 22-25 minutes, or until the internal temperature reaches 165°F (74°C) indicating they are fully cooked.
Step 5: While the meatloaves bake, make the sauce: melt butter in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 6: Stir in the flour and whisk continuously for 30 seconds to form a roux. Slowly pour in the milk while whisking to avoid lumps. Cook the mixture until it thickens, then stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
Step 7: Serve the meatloaves topped with a spoonful of the creamy garlic Parmesan sauce and garnish with fresh parsley for a pop of color and freshness.

Tips & Variations

For extra moisture, add a tablespoon of plain yogurt or sour cream to the meatloaf mixture.
Swap ground chicken for ground turkey or lean pork for a different flavor.
Use panko breadcrumbs instead of regular for a lighter texture.
If you prefer, prepare the meatloaves in a muffin tin to get perfectly uniform portions and quicker cooking time.
Fresh garlic adds the best flavor, but garlic powder can be used in a pinch.

Storage

Store leftover meatloaves and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For longer storage, freeze cooked meatloaves with sauce for up to 2 months, thaw overnight in the fridge before reheating.

How to Serve

The image shows six round baked patties placed closely together on a black pan, each patty with a golden-brown crispy top sprinkled with small bits of grated cheese and green herbs. The patties have a creamy texture with visible specks of green herbs and seasoning throughout, giving a mix of off-white, light orange, and green colors. There is some melted cheese and juices around the base of the patties, adding a glossy look. To the side, a small bunch of fresh green parsley adds color contrast. The pan is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatloaves ahead of time?

Yes, you can prepare the meatloaf mixture and shape it the day before. Keep it covered in the refrigerator and bake when ready. The sauce is best made fresh but can be reheated gently.

What can I serve with Garlic Parmesan Chicken Meatloaves?

These mini meatloaves pair well with mashed potatoes, steamed vegetables, or a simple side salad for a balanced meal.