Garlic Butter Steak and Potatoes Skillet Recipe
This Garlic Butter Steak and Potatoes Skillet is a savory and satisfying one-pan meal featuring tender marinated flank steak cooked to perfection in a flavorful garlic herb butter sauce alongside golden, crispy baby potatoes. The dish combines fresh herbs, garlic, and optional crushed red chili flakes for a delicious balance of rich, buttery taste with a hint of heat. Perfect for an easy dinner, it brings together juicy steak and perfectly sautéed potatoes in a comforting skillet preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Potatoes
- 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper, to taste
- Crushed red chili pepper flakes, optional
Marinade
- 1/3 cup soy sauce (or coconut aminos for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (such as Sriracha)
- Fresh cracked pepper, to taste
Instructions
- Marinate the steak: In a large bowl, combine the sliced steak strips with soy sauce, olive oil, freshly cracked pepper, and hot sauce. Mix well to coat all pieces and set aside to marinate while you begin cooking the potatoes.
- Cook the potatoes: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter is melted and hot, add the quartered baby yellow potatoes. Cook for about 4 minutes without stirring to get a nice sear, then stir and continue cooking for another 4 to 5 minutes until the potatoes are golden brown and tender when pierced with a fork. Remove the potatoes from the skillet and set aside on a plate.
- Prepare the garlic herb butter and cook the steak: Lower the heat to medium. In the same skillet, add the remaining 2 tablespoons of butter, minced garlic, crushed red chili pepper flakes (if using), and the fresh chopped herbs—thyme, rosemary, and oregano. Stir together to create a fragrant butter sauce. Add the marinated steak strips in a single layer, pouring the reserved marinade alongside if desired. Cook the steak strips for approximately 1 minute on each side, browning the meat while keeping it tender. Adjust cooking time based on your preferred level of doneness.
- Combine and finish: Just before the steak finishes cooking, stir in the reserved marinade (optional) and cook for an additional minute to meld flavors. Return the cooked potatoes to the skillet with the steak and toss gently to warm through and coat them with the garlic herb butter sauce. Taste and adjust seasoning as needed with salt and pepper.
- Serve: Remove the skillet from heat and serve the garlic butter steak and potatoes immediately. Garnish with extra crushed red chili flakes, fresh herbs, and optionally a sprinkle of parmesan cheese over the potatoes for added richness. Enjoy your flavorful and hearty meal!
Notes
- Use flank steak or any quick-cooking steak cuts like ribeye or striploin for best results.
- Marinating the steak while preparing the potatoes enhances flavor and tenderizes the meat.
- You can substitute coconut aminos for soy sauce to make this recipe paleo and gluten-free.
- Adjust the chili flakes to your preferred spice level or omit for a milder dish.
- Adding parmesan cheese over the potatoes is optional but adds a nice umami touch.
- Ensure you slice the steak against the grain for optimal tenderness.
- Cook potatoes evenly by cutting them into similarly sized quarters.
Keywords: garlic butter steak, skillet steak and potatoes, baby potatoes, flank steak recipe, one pan meal, easy steak dinner, garlic herb butter sauce, quick steak recipe
