Garlic Butter Steak & Cheddar Potato Bake Recipe

Introduction

This Garlic Butter Steak & Cheddar Potato Bake is a comforting, flavorful dish perfect for any night of the week. Tender ribeye or sirloin steaks are layered with thinly sliced potatoes, sharp cheddar cheese, and a fragrant garlic butter sauce, then baked to golden perfection. It’s a hearty meal that combines rich, savory flavors in every bite.

Ingredients

• Ribeye or sirloin steaks (choose tender cuts)
• 4 large Russet potatoes (peeled and thinly sliced about 1/8 inch thick)
• 2 cups Cheddar cheese (shredded, sharp or extra-sharp)
• 6 tablespoons Butter (real butter)
• 4 cloves Garlic (minced)
• 2 tablespoons Olive oil
• Salt and pepper (to taste)
• 1 teaspoon Dried thyme (plus extra for seasoning)
• 1 teaspoon Dried rosemary (plus extra for seasoning)

Instructions

1. Step 1: Pat steaks dry and season both sides generously with salt, pepper, dried thyme, and rosemary.
2. Step 2: Heat olive oil in a skillet over medium-high heat until shimmering.
3. Step 3: Sear steaks for 3-4 minutes on each side until a golden-brown crust forms but steak remains medium-rare.
4. Step 4: Remove steaks from pan and let rest.
5. Step 5: Reduce skillet heat to medium, add butter and minced garlic, stir until butter melts and garlic is fragrant, about 1-2 minutes, then remove from heat.
6. Step 6: Peel and thinly slice Russet potatoes about 1/8 inch thick.
7. Step 7: In a large mixing bowl, toss potato slices with half of the garlic butter mixture, salt, pepper, and a sprinkle of thyme and rosemary.
8. Step 8: Slice rested steaks into thin strips or bite-sized pieces.
9. Step 9: In a baking dish, layer half of the potatoes evenly.
10. Step 10: Spread steak pieces over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
11. Step 11: Add remaining potato slices over the steak, drizzle remaining garlic butter, and top with remaining cheddar cheese.
12. Step 12: Cover baking dish with aluminum foil and bake in preheated oven at 375°F (190°C) for 40 minutes.
13. Step 13: Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden and potatoes are tender.
14. Step 14: Let bake rest for 5-10 minutes before serving to allow flavors to meld and dish to set.

Tips & Variations

• Use Yukon Gold potatoes as a substitute for a creamier texture and naturally buttery flavor.
• For extra richness, sprinkle a little Parmesan cheese on top along with the cheddar before the final bake.
• Rest the steak after searing to keep it juicy and tender in the bake.
• Add thin slices of caramelized onions between the steak and potatoes for a touch of sweetness.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. Avoid microwaving to keep the potatoes from becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this recipe?

Yes, tender cuts like filet mignon or strip steak work well. Just adjust searing time based on thickness to maintain desired doneness.

Can this dish be prepared ahead of time?

Absolutely. Assemble the bake and refrigerate it covered for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Garlic Butter Steak & Cheddar Potato Bake Recipe

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★★★★★

4.4 from 141 reviews

This Garlic Butter Steak & Cheddar Potato Bake is a savory and satisfying dish featuring tender ribeye or sirloin steaks layered with thinly sliced russet potatoes, sharp cheddar cheese, and a fragrant garlic butter sauce seasoned with thyme and rosemary. It combines seared steak with a comforting baked potato casserole, making a perfect hearty meal for any occasion.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Steak and Seasoning

• Ribeye or sirloin steaks (choose tender cuts) – 2 steaks (about 8-10 oz each)
• Salt – to taste
• Black pepper – to taste
• Dried thyme – 1 teaspoon, plus extra for seasoning
• Dried rosemary – 1 teaspoon, plus extra for seasoning

Garlic Butter

• Butter (real butter) – 6 tablespoons
• Garlic cloves (minced) – 4 cloves
• Olive oil – 2 tablespoons

Potato and Cheese

• Russet potatoes – 4 large, peeled and thinly sliced about 1/8 inch thick
• Cheddar cheese (shredded, sharp or extra-sharp) – 2 cups

Instructions

1. Season the Steaks: Pat the ribeye or sirloin steaks dry with paper towels and season both sides generously with salt, pepper, dried thyme, and dried rosemary to infuse flavor.
2. Heat the Skillet: Place a skillet over medium-high heat and add olive oil. Heat until the oil is shimmering and hot enough to sear the steaks.
3. Sear the Steaks: Add the steaks to the hot skillet and sear each side for 3-4 minutes, forming a golden-brown crust while keeping the interior medium-rare. Remove steaks from the pan and let them rest to retain juices.
4. Prepare Garlic Butter: Reduce skillet heat to medium, add the butter and minced garlic. Stir the mixture until the butter has fully melted and the garlic becomes fragrant, about 1-2 minutes. Remove from heat to prevent burning.
5. Prepare Potatoes: Peel and thinly slice the russet potatoes to about 1/8 inch thickness for even baking and tenderness.
6. Toss Potatoes with Garlic Butter: In a large bowl, combine half of the garlic butter mixture with the potato slices, seasoning with salt, pepper, and a sprinkle of thyme and rosemary to evenly coat.
7. Slice the Steaks: Cut the rested steaks into thin strips or bite-sized pieces that will layer well in the casserole.
8. Layer the Bake: In a baking dish, spread half of the garlic butter-coated potatoes evenly as the base layer.
9. Add Steak and Cheese: Distribute the sliced steak pieces over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
10. Top with Remaining Potatoes and Cheese: Layer the remaining potato slices over the steak and drizzle with the second half of the garlic butter mixture. Finish by topping with the remaining cheddar cheese.
11. Cover and Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 40 minutes to cook the potatoes through and melt the cheese.
12. Finish Baking Uncovered: Remove the foil and continue baking for an additional 15 minutes until the cheese on top is bubbly, golden, and the potatoes are tender throughout.
13. Rest and Serve: Allow the bake to rest for 5-10 minutes after baking to let the flavors meld together and the bake to set for easier serving.

Notes

• Use ribeye or sirloin steaks for the best tenderness and flavor.
• Make sure to slice potatoes thinly (about 1/8 inch) to ensure even cooking within the baking time.
• Letting the steak rest after searing keeps it juicy and tender.
• Covering the dish during the initial bake prevents the potatoes from drying out.
• Resting the casserole before serving helps the dish set for cleaner slices when serving.
• Adjust seasoning to taste, especially with salt and herbs, depending on your preference.

Keywords: steak bake, potato bake, garlic butter steak, cheddar potato casserole, ribeye recipe, sirloin recipe, comfort food, baked potato dish