Garlic Butter Chicken Crockpot Recipe
This Garlic Butter Chicken Crockpot Recipe is a comforting and easy-to-make meal featuring tender chicken breasts or thighs slow-cooked with baby red potatoes, carrots, and a rich garlic butter sauce. Perfect for busy days, it uses simple ingredients and the slow cooker to deliver a flavorful, hearty dish with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 10 minutes (LOW) or 3 hours 10 minutes (HIGH)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
Garlic Butter Sauce
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Prep the Ingredients: Toss the boneless chicken, quartered baby red potatoes, and peeled carrot chunks into the slow cooker to prepare for cooking.
- Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir the ingredients well to create a flavorful sauce.
- Pour and Coat: Pour this garlic butter mixture evenly over the chicken, potatoes, and carrots inside the slow cooker. Gently stir to ensure all the ingredients are well-coated with the sauce for even flavor distribution.
- Set It and Forget It: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
- Finish and Serve: Optionally garnish with fresh chopped parsley for added color and flavor. Plate the dish and enjoy this soul-warming, hearty meal with family or friends.
Notes
- You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
- Adjust seasoning to taste, especially salt and pepper, before cooking.
- For a thicker sauce, remove the chicken and vegetables after cooking and simmer the cooking liquid on the stovetop until reduced.
- This recipe is perfect for prepping in the morning and having dinner ready when you return home.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, chicken and vegetables
Find it online: https://miarosetti.com/garlic-butter-chicken-crockpot-recipe/
