Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot Recipe is a simple, comforting meal perfect for busy days. Tender chicken, baby potatoes, and carrots cook slowly in a rich garlic butter sauce, filling your home with irresistible aromas.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and carrot chunks into the slow cooker.
2. Step 2: In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well combined.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables in the slow cooker. Stir gently to coat all pieces evenly.
4. Step 4: Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender and vegetables are cooked through.
5. Step 5: Garnish with chopped fresh parsley if desired. Serve warm for a hearty, soul-warming meal.

Tips & Variations

• For extra flavor, sear the chicken in a pan before adding it to the crockpot to develop a golden crust.
• Swap baby red potatoes for sweet potatoes or Yukon gold for a different taste and texture.
• Add vegetables like green beans or mushrooms in the last hour of cooking to keep them crisp.
• If you prefer less butter, reduce the amount by a quarter and add a splash more chicken broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For longer storage, freeze in a sealed container for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen, increase the cooking time and ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Can I prepare this recipe in an oven instead of a crockpot?

Yes, you can bake it covered at 350°F (175°C) for about 45-60 minutes or until the chicken is cooked through and vegetables are tender.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.4 from 78 reviews

This Garlic Butter Chicken Crockpot Recipe is a comforting and easy-to-make meal featuring tender chicken breasts or thighs slow-cooked with baby red potatoes, carrots, and a rich garlic butter sauce. Perfect for busy days, it uses simple ingredients and the slow cooker to deliver a flavorful, hearty dish with minimal effort.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 10 minutes (LOW) or 3 hours 10 minutes (HIGH)
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

Instructions

1. Prep the Ingredients: Toss the boneless chicken, quartered baby red potatoes, and peeled carrot chunks into the slow cooker to prepare for cooking.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter with minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir the ingredients well to create a flavorful sauce.
3. Pour and Coat: Pour this garlic butter mixture evenly over the chicken, potatoes, and carrots inside the slow cooker. Gently stir to ensure all the ingredients are well-coated with the sauce for even flavor distribution.
4. Set It and Forget It: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Finish and Serve: Optionally garnish with fresh chopped parsley for added color and flavor. Plate the dish and enjoy this soul-warming, hearty meal with family or friends.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to be juicier.
• Adjust seasoning to taste, especially salt and pepper, before cooking.
• For a thicker sauce, remove the chicken and vegetables after cooking and simmer the cooking liquid on the stovetop until reduced.
• This recipe is perfect for prepping in the morning and having dinner ready when you return home.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, chicken and vegetables