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Fritos Chili Cheese Salad Recipe

4.4 from 58 reviews

This Fritos Chili Cheese Salad is a crunchy, cheesy, and flavorful dish combining fresh vegetables, shredded cheddar, crunchy chili-flavored Fritos, and creamy mayonnaise. Perfect for a quick snack or an easy side salad, it offers a delightful mix of textures and spicy-savory notes.

Ingredients

Scale

Vegetables

  • 16 oz corn (fresh or thawed if frozen)
  • 16 oz red bell peppers, diced
  • 1/2 purple onion, diced

Dairy

  • 1 lb cheddar cheese, grated on the larger side
  • 1/2 cup mayonnaise

Snacks

  • 9 oz chili flavored Fritos, broken into preferred sizes

Instructions

  1. Prepare Ingredients: Dice the red bell peppers and purple onion into small pieces. Grate the cheddar cheese using the larger holes on a grater for a chunkier texture. Break up the chili Fritos into bite-sized pieces or as preferred.
  2. Pre-serve Arrangement: If you are not serving immediately, arrange all ingredients separately on a serving platter or in bowls without mixing to maintain freshness and crispness, especially of the Fritos. Keep the mayonnaise aside.
  3. Combine and Serve: Right before serving, add mayonnaise and toss all ingredients together thoroughly to evenly coat the salad, then serve immediately to enjoy the fresh and crunchy textures.

Notes

  • For extra flavor, you can add a squeeze of lime juice or a sprinkle of chili powder when tossing the salad.
  • Keep the Fritos separate until serving to prevent them from becoming soggy.
  • This salad is best consumed fresh as the mayonnaise combined with the corn and peppers can cause the Fritos to lose their crunch over time.
  • You can substitute the mayonnaise with a light sour cream or Greek yogurt for a tangier taste.
  • Feel free to add chopped cilantro or green onions for more herbal freshness.

Keywords: Fritos salad, chili cheese salad, easy salad recipe, no cook salad, crunchy salad, American snack salad