Frische Avocado-Burrata-Bruschetta Recipe
This recipe for Fresh Avocado Burrata Bruschetta is a delightful twist on the classic appetizer, combining creamy avocado and burrata cheese on crispy toasted bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 1 baguette or ciabatta, sliced
Additional Toppings:
- 1 ripe avocado, sliced or diced
- 1 ball fresh burrata cheese
- 1–2 tbsp olive oil
- 1 garlic clove, halved
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Toast bread slices on a baking sheet for 5–7 minutes until golden.
- Garlic rub: Rub toasted bread with the cut side of the garlic clove.
- Layering: Layer avocado on the bread, top with burrata (torn or whole).
- Seasoning: Drizzle with olive oil, season with salt and pepper, and garnish with fresh basil.
- Optional: Optionally, drizzle with balsamic glaze and serve immediately.
Nutrition
- Serving Size: 1 slice of prepared bruschetta
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Avocado Burrata Bruschetta, Appetizer, Italian, Vegetarian, Easy
