Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in the ultimate dessert sandwich with these Fried Strawberry Cheesecake Sandwiches. Creamy cheesecake filling, fresh strawberries, and sweet jam enclosed between slices of brioche, all fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 8 slices of brioche or challah bread
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
Strawberry Layer:
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Mixture:
- 2 large eggs
- 3 tbsp milk
For Frying:
- 2 tbsp butter
Instructions
- Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Assembly: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
- Egg Coating: In a shallow dish, whisk together the eggs and milk. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Frying: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
- Serve: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 17g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Fried Strawberry Cheesecake Sandwiches, Dessert, Cheesecake, Strawberries, Fried Sandwich
