Introduction

French Dip Tortilla Roll Ups are a creative twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy fried onions all wrapped in a warm tortilla. Served with a flavorful au jus for dipping, these roll ups make a delicious and fun appetizer or snack for any occasion.

A plate holds four browned, grilled wraps stacked close together, each wrap showing melted white cheese and tender shredded brown beef spilling out from the open ends, with dark brown sauce dripping slightly from inside. The wraps have a golden, slightly charred surface sprinkled with small green herbs. Behind the plate, there is a white bowl filled with dark brown dipping sauce and another white bowl with shredded orange cheese. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Lay one tortilla flat. On half of it, place 2 slices of provolone cheese, about 3 ounces of roast beef, and a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil.
Step 3: Starting from the filled edge, roll the tortilla tightly, enclosing the fillings. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
Step 4: Brush the tops and sides of each roll lightly with the remaining olive oil to help them crisp and turn golden.
Step 5: Bake for 8–10 minutes, turning the baking sheet halfway through if needed, until the tortillas are golden and the cheese starts to bubble at the edges.
Step 6: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking until blended, then simmer gently for 3–4 minutes until hot and fragrant.
Step 7: Remove the roll ups from the oven and let them rest on a wire rack for 2 minutes to allow the cheese to set.
Step 8: Slice each roll into halves or thirds. Arrange on a platter and serve immediately with warm au jus for dipping.

Tips & Variations

For extra flavor, add a thin spread of horseradish or Dijon mustard inside the roll before adding the cheese and beef.
Use crescent roll dough instead of tortillas for a flaky, buttery twist on the roll ups.
Try swapping provolone for mozzarella or Swiss cheese to change the flavor profile.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 8 minutes to crisp them back up. Au jus can be reheated gently on the stovetop or in the microwave.

How to Serve

A stack of six grilled wraps is arranged on a white round plate, each wrap showing a slightly browned and toasted flour exterior with some char marks, garnished with small green herbs. The wraps are filled with layers of shredded brown beef, melted creamy yellow cheese that oozes out slightly, and caramelized onions visible at the open ends. A brown sauce is dripping from one wrap onto the plate. In the blurred background, there is a white ramekin bowl filled with dark brown sauce and another white bowl with bright orange shredded cheese, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, you can assemble the roll ups and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil and bake right before serving for best results.

What can I use if I don’t have beef consommé?

If you don’t have beef consommé, you can substitute with beef broth or stock. It may be less concentrated, so adjust the seasoning with a little extra Worcestershire or soy sauce to enhance the flavor.