Fluffy Pecan Pancakes Recipe
These Fluffy Pecan Pancakes are a delightful twist on classic pancakes, featuring the warm flavors of cinnamon and pecans. They are perfect for a cozy weekend breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast/Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs
- 1⁄4 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped
Instructions
- Dry Ingredients: In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Combine: Create a well in the center of the dry ingredients and pour the wet mixture into the well. Stir gently until about halfway combined. Add the chopped pecans and mix until just combined. Let the batter rest for about 10-15 minutes.
- Cook: Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with butter or cooking spray. Once the pan is hot, pour 1/4 cup portions of batter onto the surface. Cook until the edges look set and bubbles form on the surface, about 2 minutes. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown on the other side.
- Serve warm with your favorite toppings. Enjoy!
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Pecan Pancakes, Breakfast, Brunch, Fluffy Pancakes
Find it online: https://miarosetti.com/fluffy-pecan-pancakes-recipe/
