Fluffy Maple Cinnamon Pancakes Recipe
These Fluffy Maple Cinnamon Pancakes are the perfect breakfast treat, combining warm cinnamon spice with the natural sweetness of pure maple syrup. Light and tender, they’re easy to make from scratch and served best with a drizzle of maple-cinnamon butter for a truly indulgent start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes (serves 3-4) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 ½ teaspoons ground cinnamon
Wet Ingredients
- 1 ¼ cups cold buttermilk
- 2 large eggs, lightly beaten
- 3 tablespoons melted unsalted butter
- ¼ cup pure maple syrup
Finishing Butter (Optional)
- 2 tablespoons unsalted butter, softened
Instructions
- Prepare dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, fine sea salt, and ground cinnamon until evenly combined to ensure even distribution of the leavening agents and spices.
- Prepare wet ingredients: In a separate bowl, combine the cold buttermilk, lightly beaten eggs, melted unsalted butter, and pure maple syrup. Whisk these wet ingredients until smooth and fully incorporated.
- Combine batter: Pour the wet mixture into the bowl with the dry ingredients. Gently fold the two together using a spatula until just combined; it’s okay if there are a few small lumps remaining. Allow the batter to rest for 5 minutes to hydrate the flour and improve texture.
- Heat griddle: Preheat a non-stick griddle or skillet over medium heat. Lightly grease it with a small amount of butter or oil to prevent sticking and promote even browning.
- Cook pancakes: Using a ¼-cup measuring scoop, spoon portions of batter onto the hot griddle. Cook until bubbles form over the surface and the edges begin to look set, about 2 to 3 minutes. Carefully flip the pancakes and cook an additional 1 to 2 minutes until golden brown and cooked through.
- Finish and serve: Optional: Whisk softened butter with a pinch of cinnamon and a drizzle of maple syrup to make a maple-cinnamon butter. Stack the cooked pancakes on a plate, top with this flavored butter, sprinkle with powdered sugar if desired, and add any other toppings you like. Serve immediately while warm.
Notes
- Resting the batter for 5 minutes helps to achieve a fluffier texture by allowing the flour to fully absorb the liquids.
- If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tablespoon lemon juice or vinegar per cup, let it sit for 5 minutes before using.
- Make sure your griddle is not too hot to avoid burning the pancakes before they are cooked inside.
- For dairy-free options, substitute butter and buttermilk with plant-based alternatives.
- Maple-cinnamon butter adds an extra layer of flavor but is optional; plain butter or syrup alone also complement the pancakes well.
Keywords: pancakes, maple syrup, cinnamon, fluffy pancakes, breakfast recipe, buttermilk pancakes, easy pancakes, homemade pancakes
Find it online: https://miarosetti.com/fluffy-maple-cinnamon-pancakes-recipe/
