Flourless Cottage Cheese Pancakes Recipe
Fluffy and delicious, these Flourless Cottage Cheese Pancakes are a high-protein breakfast option that’s easy to make and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 8 pancakes 1x
- Category: Breakfast
- Method: Blending, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon honey or maple syrup (optional)
For Cooking:
- Butter or oil
Instructions
- Blend Ingredients: In a blender, combine cottage cheese, eggs, vanilla extract, salt, baking powder, and honey or maple syrup if using. Blend until smooth and creamy.
- Preheat Skillet: Preheat a non-stick skillet over medium heat and add a little butter or oil.
- Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Repeat and Serve: Repeat with the remaining batter, adding more butter or oil as needed. Serve warm with your favorite toppings such as fresh fruit, yogurt, or syrup.
Notes
- You can customize these pancakes by adding in your favorite mix-ins like blueberries, chocolate chips, or nuts.
- For a savory twist, omit the sweeteners and serve with avocado, smoked salmon, or a dollop of sour cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Flourless Cottage Cheese Pancakes, High-Protein Pancakes, Easy Breakfast Recipe
Find it online: https://miarosetti.com/flourless-cottage-cheese-pancakes-recipe/
