Flavor-Packed Comfort Food Masterpiece Recipe
This Crockpot Ravioli Lasagna is a comforting and flavorful dish that requires minimal effort. Layers of cheesy ravioli, savory meat sauce, and gooey cheese come together in a slow cooker to create a delicious meal the whole family will love.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 20 minutes - 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Vegetarian
For the Meat Sauce:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For the Lasagna:
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Cook the Ground Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare the Meat Sauce: Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Layer the Lasagna: In a greased slow cooker, spread a thin layer of the meat sauce. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese. Repeat layers, finishing with cheese on top.
- Cook in the Slow Cooker: Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Crockpot Ravioli Lasagna, Slow Cooker Lasagna, Ravioli Casserole, Easy Lasagna Recipe