Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Recipe
These Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins are a delightful way to start your day. Packed with oats and chocolate chips, these muffins are perfect for a quick and satisfying breakfast on the go.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Additional:
- ¾ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or greasing.
- Mix Dry Ingredients: In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk egg, milk, oil (or butter), and vanilla.
- Combine Wet and Dry: Pour wet ingredients into dry, mix until just combined.
- Add Chocolate Chips: Gently fold in chocolate chips.
- Fill Muffin Cups: Divide batter into 12 cups.
- Bake: Bake for 18-22 minutes until a skewer comes out clean.
- Cool: Let muffins cool in the tin before transferring to a rack to cool completely.
Notes
- You can store these muffins in an airtight container for up to 3 days.
- Feel free to customize by adding nuts or dried fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Oatmeal Chocolate Chip Muffins, Breakfast Muffins, Oat Muffins, Chocolate Chip Muffins
