Exciting Dill Pickle Parmesan Chicken Recipe
This Exciting Dill Pickle Parmesan Chicken recipe combines tangy dill pickles, savory Parmesan cheese, and tender chicken breasts baked to perfection. Topped with a creamy Greek yogurt and lemon sauce, this dish offers a delightful blend of flavors and textures that’s easy to prepare and sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Toppings
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crunchy dill pickles, sliced
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent sticking.
- Season the Chicken: Pat the chicken breasts dry, then season both sides with salt, pepper, and garlic powder. Let them rest for a few minutes to absorb the flavors.
- Add Pickles: Place the chicken breasts in the baking dish and layer the sliced dill pickles evenly over each piece, ensuring good coverage for maximum flavor.
- Top with Parmesan: Generously sprinkle freshly grated Parmesan cheese over the pickles on each chicken breast for a rich, cheesy crust.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown and bubbly.
- Prepare the Sauce: While the chicken bakes, combine Greek yogurt and lemon juice in a small bowl and mix well to create a tangy, creamy sauce.
- Serve: Once baked, remove the chicken from the oven and serve it drizzled with the Greek yogurt lemon sauce for an extra layer of flavor.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pound them gently if needed.
- Use crunchy dill pickles for best texture contrast.
- Check chicken doneness with a meat thermometer to avoid undercooking.
- The Greek yogurt sauce adds a fresh tang that complements the pickles; adjust lemon juice to taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a crispy crust, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
Keywords: Dill pickle chicken, Parmesan chicken, baked chicken recipe, Greek yogurt sauce, easy chicken dinner, tangy chicken bake
