Exciting Dill Pickle Parmesan Chicken Recipe

Introduction

This Dill Pickle Parmesan Chicken recipe is a delightful twist on classic baked chicken, combining tangy pickles and savory Parmesan for a flavorful meal. It’s simple to prepare and perfect for a weeknight dinner that’s sure to impress.

Ingredients

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick spray.
2. Step 2: Season the chicken breasts evenly with salt, pepper, and garlic powder, then let them sit for a few minutes to absorb the flavors.
3. Step 3: Arrange the chicken breasts in the prepared baking dish and layer the sliced dill pickles evenly on top of each piece.
4. Step 4: Generously sprinkle freshly grated Parmesan cheese over the pickles on each chicken breast.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden brown.
6. Step 6: While the chicken bakes, mix the Greek yogurt and lemon juice in a small bowl to create a tangy sauce.
7. Step 7: Serve the baked chicken drizzled with the yogurt sauce for an extra burst of flavor.

Tips & Variations

• Use homemade dill pickles for a fresher, more vibrant flavor.
• Substitute Greek yogurt sauce with sour cream or a creamy ranch dressing if preferred.
• For added texture, sprinkle some breadcrumbs on top before baking.
• Try adding fresh dill or chives to the yogurt sauce for an herbal twist.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain juiciness. The yogurt sauce is best stored separately and added just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before seasoning and baking.

What can I serve with Dill Pickle Parmesan Chicken?

This dish pairs well with steamed vegetables, rice, or a simple green salad to balance its tangy and savory flavors.

Exciting Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.4 from 148 reviews

This Exciting Dill Pickle Parmesan Chicken recipe combines tangy dill pickles, savory Parmesan cheese, and tender chicken breasts baked to perfection. Topped with a creamy Greek yogurt and lemon sauce, this dish offers a delightful blend of flavors and textures that’s easy to prepare and sure to become a family favorite.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Chicken and Toppings

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

Sauce

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray to prevent sticking.
2. Season the Chicken: Pat the chicken breasts dry, then season both sides with salt, pepper, and garlic powder. Let them rest for a few minutes to absorb the flavors.
3. Add Pickles: Place the chicken breasts in the baking dish and layer the sliced dill pickles evenly over each piece, ensuring good coverage for maximum flavor.
4. Top with Parmesan: Generously sprinkle freshly grated Parmesan cheese over the pickles on each chicken breast for a rich, cheesy crust.
5. Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown and bubbly.
6. Prepare the Sauce: While the chicken bakes, combine Greek yogurt and lemon juice in a small bowl and mix well to create a tangy, creamy sauce.
7. Serve: Once baked, remove the chicken from the oven and serve it drizzled with the Greek yogurt lemon sauce for an extra layer of flavor.

Notes

• Ensure chicken breasts are of even thickness for uniform cooking; pound them gently if needed.
• Use crunchy dill pickles for best texture contrast.
• Check chicken doneness with a meat thermometer to avoid undercooking.
• The Greek yogurt sauce adds a fresh tang that complements the pickles; adjust lemon juice to taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a crispy crust, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.

Keywords: Dill pickle chicken, Parmesan chicken, baked chicken recipe, Greek yogurt sauce, easy chicken dinner, tangy chicken bake