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Entomatadas Recipe

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★★★★★

4.7 from 123 reviews

Entomatadas are a traditional Mexican dish featuring soft corn tortillas dipped in a flavorful tomato sauce, layered with melted cheese, and baked to perfection. Topped with fresh cilantro and sour cream, this comforting recipe combines the subtle spices of cumin and chili powder with the richness of melted cheese for a delicious and satisfying meal.

Ingredients

Scale

For the Tortillas and Sauce

  • 10 corn tortillas
  • 2 tablespoons vegetable oil
  • 2 cups tomato sauce
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

For the Filling and Topping

  • 1 cup shredded cheese (Mexican blend or cheddar)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream (optional for topping)

Instructions

  1. Prepare the Tortillas: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side, just enough to soften and make them pliable. Remove from the skillet and drain on a paper towel to remove excess oil.
  2. Make the Tomato Sauce: In the same skillet, sauté the chopped onion and minced garlic until translucent, about 2-3 minutes. Add the tomato sauce, cumin, chili powder, salt, and pepper. Stir well and let simmer for about 5 minutes to blend the flavors together.
  3. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you assemble the entomatadas.
  4. Assemble the Entomatadas: Spread a thin layer of the tomato sauce mixture on the bottom of a baking dish. Dip each fried tortilla into the tomato sauce, ensuring it is well coated, then place it in the baking dish. Sprinkle shredded cheese and chopped cilantro over each tortilla and cover with more sauce. Repeat this layering process with all tortillas.
  5. Bake: Top the final layer with the remaining cheese. Bake in the preheated oven for 15-20 minutes or until the cheese has melted and is bubbly.
  6. Garnish and Serve: Remove the entomatadas from the oven and garnish with additional cilantro and a dollop of sour cream if desired. Serve warm for a comforting meal.

Notes

  • You can substitute the cheese with a vegan alternative to make this recipe dairy-free.
  • Adjust the chili powder to your preferred spice level for a milder or spicier dish.
  • Serve with a side of refried beans or Mexican rice to complete the meal.
  • Leftover entomatadas can be refrigerated and reheated in the oven for best results.

Keywords: Entomatadas, Mexican recipes, baked tortillas, tomato sauce, easy Mexican dinner, cheese entomatadas, traditional Mexican dish

Find it online: https://miarosetti.com/entomatadas-recipe/