Eggs Benedict Casserole Recipe
This Eggs Benedict Casserole is a delicious twist on the classic breakfast dish, perfect for feeding a crowd with minimal effort. Layers of English muffins, Canadian bacon, eggs, and a creamy hollandaise sauce come together in a comforting and satisfying bake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 6–8 English muffins
- 8 ounces Canadian bacon or thinly sliced ham
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer English muffins: Layer half of the toasted English muffin halves in the dish, followed by the Canadian bacon.
- Whisk egg mixture: In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour over the muffin and bacon layers.
- Add hollandaise: Drizzle hollandaise sauce on top and bake for 30-40 minutes until set.
- Rest and serve: Let the casserole rest for 10 minutes before slicing and serving with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 235mg
Keywords: Eggs Benedict Casserole, Breakfast, Brunch, Casserole Recipe
Find it online: https://miarosetti.com/eggs-benedict-casserole-recipe/
