Eggnog Overnight Oats Recipe
A creamy and festive twist on traditional overnight oats, this Eggnog Overnight Oats recipe combines rolled oats with rich eggnog, Greek yogurt, and warming spices. It’s a perfect make-ahead breakfast that captures the holiday spirit with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Combine Ingredients: In a mason jar or a bowl, mix together the rolled oats, eggnog, Greek yogurt, vanilla extract, ground nutmeg, and ground cinnamon thoroughly until well combined.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap, then place it in the refrigerator. Let the mixture soak and meld overnight, or for at least 6-8 hours, so the oats soften and absorb the liquid and flavors.
- Stir and Adjust Consistency: The next morning, remove the oats from the fridge and give them a good stir. Add a splash more eggnog or milk if you prefer a thinner consistency.
- Serve: Serve the oats cold directly from the fridge or gently warm them up if desired. Top with an extra sprinkle of nutmeg for garnish and added aroma.
Notes
- For a vegan version, substitute eggnog and Greek yogurt with plant-based alternatives.
- You can prepare multiple servings in advance for a quick grab-and-go breakfast during the week.
- Adjust spices according to your preference, adding more cinnamon or nutmeg as desired.
- Adding a handful of chopped nuts or dried fruits can boost texture and flavor.
Keywords: overnight oats, eggnog, breakfast, easy recipe, festive oats, holiday breakfast
Find it online: https://miarosetti.com/eggnog-overnight-oats-recipe/
