Eggnog Overnight Oats Recipe
Introduction
Eggnog Overnight Oats combine the creamy, spiced flavors of classic eggnog with the convenience of a make-ahead breakfast. This easy, festive recipe is perfect for holiday mornings or whenever you crave a cozy start to your day.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Step 1: In a mason jar or bowl, combine the oats, eggnog, Greek yogurt, vanilla extract, nutmeg, and cinnamon.
- Step 2: Stir well to combine all ingredients evenly.
- Step 3: Cover and refrigerate overnight, allowing the oats to soak and flavors to meld.
- Step 4: In the morning, stir the oats and add more eggnog or milk if you prefer a thinner consistency.
- Step 5: Serve cold or warm, topped with a sprinkle of nutmeg for an extra festive touch.
Tips & Variations
- Use unsweetened eggnog to control sweetness, adding a touch of honey or maple syrup if desired.
- For a dairy-free version, substitute Greek yogurt with coconut yogurt and use dairy-free eggnog.
- Add chopped nuts or dried fruit in the morning for added texture and flavor.
- Warm the oats gently on the stovetop or microwave before serving if you prefer a hot breakfast.
Storage
Store the prepared overnight oats in an airtight container in the refrigerator for up to 3 days. If you plan to eat them later, give the oats a good stir before serving and add extra liquid to loosen the mixture if needed. This recipe can be enjoyed cold or warmed slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of eggnog?
Yes, you can use regular milk or any plant-based milk, but the distinctive eggnog flavor and spices will be missing. Add cinnamon and nutmeg to mimic the taste.
Is it safe to use raw egg in homemade eggnog for this recipe?
If you make homemade eggnog with raw eggs, ensure the eggs are pasteurized to reduce any health risks. Alternatively, use store-bought pasteurized eggnog for safety.
PrintEggnog Overnight Oats Recipe
A creamy and festive twist on traditional overnight oats, this Eggnog Overnight Oats recipe combines rolled oats with rich eggnog, Greek yogurt, and warming spices. It’s a perfect make-ahead breakfast that captures the holiday spirit with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup eggnog (store-bought or homemade)
- 1/4 cup Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Combine Ingredients: In a mason jar or a bowl, mix together the rolled oats, eggnog, Greek yogurt, vanilla extract, ground nutmeg, and ground cinnamon thoroughly until well combined.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap, then place it in the refrigerator. Let the mixture soak and meld overnight, or for at least 6-8 hours, so the oats soften and absorb the liquid and flavors.
- Stir and Adjust Consistency: The next morning, remove the oats from the fridge and give them a good stir. Add a splash more eggnog or milk if you prefer a thinner consistency.
- Serve: Serve the oats cold directly from the fridge or gently warm them up if desired. Top with an extra sprinkle of nutmeg for garnish and added aroma.
Notes
- For a vegan version, substitute eggnog and Greek yogurt with plant-based alternatives.
- You can prepare multiple servings in advance for a quick grab-and-go breakfast during the week.
- Adjust spices according to your preference, adding more cinnamon or nutmeg as desired.
- Adding a handful of chopped nuts or dried fruits can boost texture and flavor.
Keywords: overnight oats, eggnog, breakfast, easy recipe, festive oats, holiday breakfast
