Easy Thai Chicken Soup Recipe
Warm up with a bowl of comforting Easy Thai Chicken Soup. This aromatic and flavorful soup is a perfect blend of tender chicken, creamy coconut milk, and a hint of zesty lime. Packed with wholesome ingredients and vibrant colors, this soup is a hearty meal that’s simple to make and sure to please.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
For the Soup:
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 4 cups low-sodium chicken broth
- 1 cup coconut milk
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Prepare the Ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Cook the Chicken: Add chicken pieces and cook until no longer pink (about 5 minutes).
- Add Broth and Coconut Milk: Pour in chicken broth and coconut milk, stirring well.
- Simmer with Vegetables: Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Finish and Serve: Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Easy Thai Chicken Soup, Thai Soup Recipe, Coconut Milk Soup
Find it online: https://miarosetti.com/easy-thai-chicken-soup-recipe/
