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Easy Peanut Butter Pie Recipe

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★★★★★

4.8 from 129 reviews

This Easy Peanut Butter Pie is a luscious, no-bake dessert featuring a rich Oreo crust filled with a creamy peanut butter and cream cheese filling, whipped to light perfection. Topped with crunchy chopped peanuts and optional chocolate syrup, it’s a simple yet indulgent treat perfect for any occasion.

Ingredients

Scale

Crust

  • 24 Oreos
  • 5 tablespoons unsalted butter, melted

Filling

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Toppings

  • Chopped peanuts, for topping
  • Chocolate syrup (optional)

Instructions

  1. Prepare the crust: Crush the Oreos finely and mix them thoroughly with the melted unsalted butter. Press the mixture evenly into the bottom and up the sides of a greased pie plate. Refrigerate the crust for 30 minutes to properly set.
  2. Whip the cream: In a chilled bowl, whip the whipping cream and 2 tablespoons of powdered sugar until stiff peaks form. Set this whipped cream aside for folding later.
  3. Make the filling: Beat the softened cream cheese in a large mixing bowl until smooth and creamy. Add the peanut butter, remaining ½ cup powdered sugar, and vanilla extract, and mix well until fully combined.
  4. Combine filling and whipped cream: Gently fold the whipped cream into the peanut butter mixture in batches until the filling is smooth and fluffy without deflating the whipped cream.
  5. Assemble the pie: Spoon the filling into the chilled Oreo crust, smoothing the top with a spatula. Sprinkle chopped peanuts generously over the filling, and optionally drizzle with chocolate syrup for extra flavor and decoration.
  6. Chill and serve: Refrigerate the assembled pie for at least 2 hours to allow it to set and flavors to meld. Serve chilled for the best taste and texture.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • For a stronger peanut butter flavor, you can increase the peanut butter to ¾ cup.
  • If chocolate syrup is used, choose a high-quality brand or homemade for the best flavor.
  • This pie is best served within 2-3 days when stored covered in the refrigerator.
  • To crush Oreos easily, place them in a sealed plastic bag and use a rolling pin or food processor.

Keywords: Peanut Butter Pie, No-Bake Pie, Oreo Crust, Easy Dessert, Cream Cheese Pie

Find it online: https://miarosetti.com/easy-peanut-butter-pie-recipe/