Easy Peanut Butter Pie Recipe

Introduction

This easy peanut butter pie is a creamy, dreamy dessert that’s perfect for any occasion. Combining a rich Oreo crust with a smooth peanut butter filling, it’s both indulgent and simple to make.

Ingredients

• 24 Oreos
• 5 tablespoons unsalted butter
• 1 cup whipping cream
• 2 tablespoons powdered sugar (for whipping cream)
• 8 ounces cream cheese
• ½ cup creamy peanut butter
• ½ cup powdered sugar (for filling)
• 1 teaspoon vanilla extract
• Chopped peanuts (for topping)
• Chocolate syrup (optional)

Instructions

1. Step 1: Crush the Oreos finely and mix them with melted unsalted butter until evenly combined. Press the mixture into a greased pie plate to form the crust. Refrigerate for 30 minutes to set.
2. Step 2: In a chilled bowl, whip the cream with 2 tablespoons of powdered sugar until stiff peaks form. Set aside.
3. Step 3: Beat the softened cream cheese until smooth. Add the peanut butter, ½ cup powdered sugar, and vanilla extract. Mix until fully combined.
4. Step 4: Gently fold the whipped cream into the peanut butter mixture until well blended.
5. Step 5: Spoon the filling into the chilled Oreo crust. Sprinkle chopped peanuts on top and drizzle with chocolate syrup if desired.
6. Step 6: Chill the pie for at least 2 hours before serving to allow it to set properly.

Tips & Variations

• For extra crunch, toast the chopped peanuts before topping the pie.
• Use crunchy peanut butter instead of creamy for added texture.
• Try adding a layer of chocolate ganache between the crust and filling for a richer flavor.
• If you prefer a less sweet pie, reduce the powdered sugar slightly in the filling.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10-15 minutes for a creamier texture. This pie is best enjoyed chilled and should not be frozen as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust instead of Oreos?

Yes, a graham cracker crust or any pre-made crust works well, but the Oreo crust adds a delicious chocolate flavor that complements the peanut butter filling perfectly.

Is it necessary to whip the cream to stiff peaks?

Yes, whipping the cream to stiff peaks helps the filling hold its shape and creates a light, airy texture in the pie.

Easy Peanut Butter Pie Recipe

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4.8 from 129 reviews

This Easy Peanut Butter Pie is a luscious, no-bake dessert featuring a rich Oreo crust filled with a creamy peanut butter and cream cheese filling, whipped to light perfection. Topped with crunchy chopped peanuts and optional chocolate syrup, it’s a simple yet indulgent treat perfect for any occasion.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 24 Oreos
• 5 tablespoons unsalted butter, melted

Filling

• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 8 ounces cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Toppings

• Chopped peanuts, for topping
• Chocolate syrup (optional)

Instructions

1. Prepare the crust: Crush the Oreos finely and mix them thoroughly with the melted unsalted butter. Press the mixture evenly into the bottom and up the sides of a greased pie plate. Refrigerate the crust for 30 minutes to properly set.
2. Whip the cream: In a chilled bowl, whip the whipping cream and 2 tablespoons of powdered sugar until stiff peaks form. Set this whipped cream aside for folding later.
3. Make the filling: Beat the softened cream cheese in a large mixing bowl until smooth and creamy. Add the peanut butter, remaining ½ cup powdered sugar, and vanilla extract, and mix well until fully combined.
4. Combine filling and whipped cream: Gently fold the whipped cream into the peanut butter mixture in batches until the filling is smooth and fluffy without deflating the whipped cream.
5. Assemble the pie: Spoon the filling into the chilled Oreo crust, smoothing the top with a spatula. Sprinkle chopped peanuts generously over the filling, and optionally drizzle with chocolate syrup for extra flavor and decoration.
6. Chill and serve: Refrigerate the assembled pie for at least 2 hours to allow it to set and flavors to meld. Serve chilled for the best taste and texture.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the filling.
• For a stronger peanut butter flavor, you can increase the peanut butter to ¾ cup.
• If chocolate syrup is used, choose a high-quality brand or homemade for the best flavor.
• This pie is best served within 2-3 days when stored covered in the refrigerator.
• To crush Oreos easily, place them in a sealed plastic bag and use a rolling pin or food processor.

Keywords: Peanut Butter Pie, No-Bake Pie, Oreo Crust, Easy Dessert, Cream Cheese Pie