Easy Mint Chocolate Fudge Recipe
This Easy Mint Chocolate Fudge recipe combines creamy semi-sweet chocolate with a refreshing hint of peppermint and chopped Andes Mints for a smooth, indulgent treat. Perfect for dessert or holiday gifting, this no-bake fudge requires minimal ingredients and effort, delivering rich and minty flavors with a luscious, fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1/2 tsp peppermint extract
- Pinch of salt
Add-ins and Toppings
- 1 cup chopped Andes Mints
- Optional: extra Andes Mints or crushed candy canes for topping
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or foil to prevent sticking and allow easy removal of the fudge once set.
- Melt Ingredients: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir constantly to avoid burning and to help the mixture melt evenly.
- Achieve Smooth Mixture: Continue stirring until the chocolate and butter are fully melted and the mixture is smooth and glossy, creating the perfect fudgy base.
- Add Flavor and Mix-ins: Remove the saucepan from heat and stir in the peppermint extract and chopped Andes Mints to infuse minty flavor and add texture.
- Pour and Smooth: Transfer the fudge mixture into the prepared pan, spreading it evenly and smoothing the top with a spatula for an even finish.
- Optional Toppings: Sprinkle extra chopped Andes Mints or crushed candy canes on top for added crunch and festive presentation, if desired.
- Chill to Set: Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is firm and set.
- Slice and Serve: Once set, remove the fudge from the pan using the parchment or foil edge, slice into squares, and enjoy this deliciously minty chocolate treat.
Notes
- Be sure to stir constantly while melting the chocolate mixture to prevent it from scorching.
- Use high-quality chocolate chips for richer flavor and smoother texture.
- For a stronger mint flavor, add a little more peppermint extract but avoid overdoing as it can become overpowering.
- You can store fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture.
Keywords: mint chocolate fudge, easy fudge recipe, no bake fudge, peppermint fudge, holiday fudge, Andes Mints fudge, chocolate dessert
Find it online: https://miarosetti.com/easy-mint-chocolate-fudge-recipe/
