Easy Mint Chocolate Fudge Recipe

Introduction

This Easy Mint Chocolate Fudge combines rich chocolate with a refreshing peppermint twist for a delightful treat. It’s quick to make and perfect for holiday gatherings or anytime you want a sweet, minty indulgence.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1/2 tsp peppermint extract
• 1 cup chopped Andes Mints
• Pinch of salt
• Optional toppings: extra Andes Mints or crushed candy canes

Instructions

1. Step 1: Line an 8×8-inch pan with parchment paper or foil for easy removal.
2. Step 2: In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, butter, and a pinch of salt.
3. Step 3: Stir constantly until the mixture is fully melted and smooth.
4. Step 4: Remove the pan from heat and stir in the peppermint extract and chopped Andes Mints.
5. Step 5: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
6. Step 6: Add optional toppings like extra chopped Andes Mints or crushed candy canes if desired.
7. Step 7: Chill the fudge in the refrigerator for at least 2 hours or until firm.
8. Step 8: Once set, slice into squares and serve.

Tips & Variations

• For a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract, but be careful not to overpower the chocolate.
• Swap Andes Mints for your favorite mint chocolates or peppermint bark for a different texture.
• Use a mix of dark and semi-sweet chocolate chips for a deeper chocolate taste.
• Line the pan with foil with overhang for easy fudge removal.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Before serving, let the fudge sit at room temperature for about 10 minutes for a softer texture. You can also freeze fudge for up to 3 months; just thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate instead of semi-sweet chocolate?

Yes, you can substitute white chocolate chips for a sweeter, creamier fudge. Keep in mind this will change the flavor profile and sweetness level.

What if I don’t have Andes Mints?

If you don’t have Andes Mints, you can use any mint-flavored chocolate candies, crushed peppermint candies, or skip them altogether and just add peppermint extract to keep the mint flavor.

Easy Mint Chocolate Fudge Recipe

Print Recipe

★★★★★

4.7 from 63 reviews

This Easy Mint Chocolate Fudge recipe combines creamy semi-sweet chocolate with a refreshing hint of peppermint and chopped Andes Mints for a smooth, indulgent treat. Perfect for dessert or holiday gifting, this no-bake fudge requires minimal ingredients and effort, delivering rich and minty flavors with a luscious, fudgy texture.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1/2 tsp peppermint extract
• Pinch of salt

Add-ins and Toppings

• 1 cup chopped Andes Mints
• Optional: extra Andes Mints or crushed candy canes for topping

Instructions

1. Prepare the Pan: Line an 8×8 inch pan with parchment paper or foil to prevent sticking and allow easy removal of the fudge once set.
2. Melt Ingredients: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir constantly to avoid burning and to help the mixture melt evenly.
3. Achieve Smooth Mixture: Continue stirring until the chocolate and butter are fully melted and the mixture is smooth and glossy, creating the perfect fudgy base.
4. Add Flavor and Mix-ins: Remove the saucepan from heat and stir in the peppermint extract and chopped Andes Mints to infuse minty flavor and add texture.
5. Pour and Smooth: Transfer the fudge mixture into the prepared pan, spreading it evenly and smoothing the top with a spatula for an even finish.
6. Optional Toppings: Sprinkle extra chopped Andes Mints or crushed candy canes on top for added crunch and festive presentation, if desired.
7. Chill to Set: Place the pan in the refrigerator and chill for about 2 hours, or until the fudge is firm and set.
8. Slice and Serve: Once set, remove the fudge from the pan using the parchment or foil edge, slice into squares, and enjoy this deliciously minty chocolate treat.

Notes

• Be sure to stir constantly while melting the chocolate mixture to prevent it from scorching.
• Use high-quality chocolate chips for richer flavor and smoother texture.
• For a stronger mint flavor, add a little more peppermint extract but avoid overdoing as it can become overpowering.
• You can store fudge in an airtight container in the refrigerator for up to 1 week.
• Allow fudge to come to room temperature for a few minutes before serving for the best texture.

Keywords: mint chocolate fudge, easy fudge recipe, no bake fudge, peppermint fudge, holiday fudge, Andes Mints fudge, chocolate dessert