Introduction

This Easy Gingerbread Tiramisu blends the comforting spices of gingerbread with the classic creamy richness of tiramisu. Perfect for the holiday season or any cozy gathering, this layered dessert is both impressive and simple to make.

A square dish holds a layered tiramisu with four visible layers of light brown soaked ladyfingers alternating with thick creamy white mascarpone layers. The top layer is decorated with piped dollops of white cream dusted heavily with dark cocoa powder, and a few light brown cookies are placed on top as garnish. Part of the tiramisu is cut away, showing the soft, creamy inside layers. The dish sits on a white marbled surface with a white paper cup and some cookies nearby, and a blurred silver spoon is in front. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups heavy cream
3 egg yolks
1 1/4 cups powdered sugar
2 1/4 cups mascarpone cheese
1/2 cup eggnog
40 gingerbread cookies
1/2 cup coffee
1 tsp rum extract
Cocoa powder, for dusting
Crushed gingerbread cookies, for garnish (optional)

Instructions

Step 1: In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Set aside.
Step 2: In a separate bowl, combine the egg yolks and powdered sugar. Mix until pale yellow and smooth. Add the mascarpone cheese and whip until the mixture is smooth and clump-free.
Step 3: Gently fold the whipped cream into the mascarpone and egg yolk mixture until fully combined with no streaks remaining.
Step 4: In a small bowl, mix the hot coffee, rum extract, and eggnog to create the dipping mixture for the gingerbread cookies.
Step 5: Prepare a 9×9-inch baking dish and gather the tiramisu mixture, gingerbread cookies, and dipping coffee mixture.
Step 6: Quickly dip each gingerbread cookie into the coffee mixture and place them in a single layer at the bottom of the dish, fitting about nine cookies. Fill any gaps with cookies to cover the bottom.
Step 7: Spread a layer of the tiramisu filling evenly over the dipped cookie layer.
Step 8: Repeat layering dipped cookies and filling, about 4 to 5 layers total, finishing with a layer of the tiramisu filling on top.
Step 9: Dust the top layer with cocoa powder using a sifter. Optionally, sprinkle crushed gingerbread cookies on top for added texture and flavor.
Step 10: Refrigerate the tiramisu for at least 1.5 hours to allow flavors to meld and dessert to set.
Step 11: Remove from the fridge before serving. Scoop by the spoonful and enjoy the delicious layers of gingerbread and creamy eggnog flavors.

Tips & Variations

If you prefer a stronger coffee flavor, use espresso instead of regular coffee for dipping the cookies.
For a non-alcoholic version, omit the rum extract and substitute with a teaspoon of vanilla extract.
Use store-bought gingerbread cookies or homemade ones, but be sure they are firm enough to hold up when dipped.
Chilling overnight enhances the flavor and texture even more for a make-ahead dessert.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. If needed, gently re-chill before serving; avoid heating as it will affect the creamy layers.

How to Serve

The image shows a square slice of a layered dessert on a white plate with subtle ridges around the edge, placed on a white marbled surface. The dessert has three visible layers: a bottom layer of creamy light brown filling dotted with small cookies or biscuit pieces, a middle layer of white cream, and a top layer made of white cream topped with crumbled dark brown chunks and a small gingerbread cookie shaped like a person standing upright in the center. The background is softly blurred with warm tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pasteurized eggs for this recipe?

Yes, using pasteurized eggs is recommended to reduce any risk of foodborne illness since the recipe does not involve cooking the egg yolks.

How can I make this tiramisu dairy-free?

You can try using dairy-free whipped cream and a vegan cream cheese substitute in place of mascarpone. Be aware this will alter the traditional flavor and texture slightly.