Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
These Easy Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye steak seared to perfection and tossed in a flavorful garlic butter sauce. Paired with a rich, creamy Parmesan sauce, this simple yet indulgent dish makes for an impressive and quick meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Prep the steak: Pat your steak cubes dry using paper towels to remove excess moisture. Season generously with salt and pepper to enhance the flavor and ensure a good sear.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, ensuring not to overcrowd the pan. Sear each batch for 2 to 3 minutes per side until the meat is browned and cooked to your desired doneness. Remove the steak bites from the pan and set them aside.
- Make the garlic butter: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss them thoroughly to coat in the garlic butter sauce.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt the butter over medium heat. Add the finely minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring it gently to a simmer. Stir in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt, black pepper, and a pinch of red pepper flakes if using.
- Serve: Pour the Parmesan cream sauce over the garlic butter steak bites or serve it on the side for dipping. Garnish with chopped fresh parsley if desired and serve immediately for the best taste and texture.
Notes
- For best results, choose a tender cut like sirloin or ribeye to keep steak bites juicy.
- Don’t overcrowd the pan when searing to ensure a perfect crust on each piece.
- Adjust the red pepper flakes to control the heat level in the cream sauce, or omit if preferred mild flavors.
- Serve with crusty bread or over mashed potatoes to enjoy the creamy sauce fully.
- This dish is best eaten fresh but can be reheated gently on the stovetop to avoid overcooking the steak.
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Bites, Easy Steak Recipe, Quick Dinner
