Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

Introduction

Indulge in these easy garlic butter steak bites paired with a rich Parmesan cream sauce. This flavorful dish comes together quickly, making it perfect for a satisfying weeknight dinner or a special occasion treat.

Ingredients

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• For the Parmesan Cream Sauce:
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Instructions

1. Step 1: Pat the steak cubes dry using paper towels and season them generously with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches and sear each side for 2–3 minutes until nicely browned. Remove the steak from the skillet and set aside.
3. Step 3: Lower the skillet heat to medium. Melt 3 tablespoons of butter, then add the minced garlic and sauté until fragrant, about 30 seconds.
4. Step 4: Return the steak bites to the skillet and toss them in the garlic butter to coat evenly.
5. Step 5: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the finely minced garlic and sauté for about 30 seconds.
6. Step 6: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth. Season with salt, black pepper, and a pinch of red pepper flakes if using.
7. Step 7: Serve the Parmesan cream sauce poured over the steak bites or on the side. Garnish with chopped fresh parsley and enjoy immediately.

Tips & Variations

• For extra flavor, marinate the steak cubes in olive oil, garlic, and herbs for 30 minutes before cooking.
• Swap out Parmesan for Pecorino Romano for a sharper, tangier sauce.
• Add a splash of white wine to the cream sauce for added depth.
• Use a cast-iron skillet for better steak searing and flavor development.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring often to prevent the cream sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, tender cuts like sirloin, ribeye, or filet mignon work best for steak bites because they cook quickly and stay juicy.

How can I make the Parmesan cream sauce thicker?

Simmer the sauce a bit longer to reduce it, or add a small amount of cornstarch slurry (cornstarch mixed with cold water) while stirring to thicken faster.

Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 91 reviews

These Easy Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye steak seared to perfection and tossed in a flavorful garlic butter sauce. Paired with a rich, creamy Parmesan sauce, this simple yet indulgent dish makes for an impressive and quick meal perfect for any occasion.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Steak Bites

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Instructions

1. Prep the steak: Pat your steak cubes dry using paper towels to remove excess moisture. Season generously with salt and pepper to enhance the flavor and ensure a good sear.
2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, ensuring not to overcrowd the pan. Sear each batch for 2 to 3 minutes per side until the meat is browned and cooked to your desired doneness. Remove the steak bites from the pan and set them aside.
3. Make the garlic butter: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Return the steak bites to the skillet and toss them thoroughly to coat in the garlic butter sauce.
4. Prepare the Parmesan cream sauce: In a separate saucepan, melt the butter over medium heat. Add the finely minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring it gently to a simmer. Stir in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt, black pepper, and a pinch of red pepper flakes if using.
5. Serve: Pour the Parmesan cream sauce over the garlic butter steak bites or serve it on the side for dipping. Garnish with chopped fresh parsley if desired and serve immediately for the best taste and texture.

Notes

• For best results, choose a tender cut like sirloin or ribeye to keep steak bites juicy.
• Don’t overcrowd the pan when searing to ensure a perfect crust on each piece.
• Adjust the red pepper flakes to control the heat level in the cream sauce, or omit if preferred mild flavors.
• Serve with crusty bread or over mashed potatoes to enjoy the creamy sauce fully.
• This dish is best eaten fresh but can be reheated gently on the stovetop to avoid overcooking the steak.

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Bites, Easy Steak Recipe, Quick Dinner