Easy Creamy Garlic Sauce Baby Potatoes Recipe
Indulge in these delicious baby potatoes smothered in a rich and creamy garlic sauce for a flavorful side dish that pairs perfectly with any main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking, Sauteing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 1 lb (450 g) baby potatoes, washed and halved
Creamy Garlic Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Toss halved baby potatoes with olive oil, salt, and pepper in a bowl. Spread them on the baking sheet.
- Roast the Potatoes: Roast in the oven for 25-30 minutes until tender and golden, flipping halfway.
- Make the Sauce: In a skillet, melt butter, sauté garlic until fragrant.
- Prepare the Creamy Sauce: Add heavy cream, simmer for 3-4 minutes until slightly thickened.
- Add Parmesan: Remove from heat, stir in Parmesan until smooth.
- Serve: Transfer roasted potatoes to a dish, pour creamy garlic sauce over, and garnish with parsley.
Notes
- You can customize the sauce by adding herbs like thyme or rosemary for extra flavor.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Baby Potatoes, Garlic Sauce, Creamy Potatoes, Side Dish Recipe
